easy
2 hours
Suitable for all fitness levels; mostly standing and light manual activity.
Step into the rustic hills of Mendiga, Portugal, and learn how to craft artisanal goat cheese from nearly organic milk. This two-hour workshop combines hands-on cheese making with a tasting of local cheeses and wines, immersing you in rural Portuguese tradition.
Starting at €41 | 2 Hours | Parties of 2 to 20 | Mendiga (Leiria)
Experience the art of goat cheese making in the picturesque Mendiga region. Over two hours, you'll learn the step-by-step process of crafting artisanal cheese from almost organic milk, complemented by a tasting of delicious cheeses and goat milk products. Join us for a unique culinary adventure amidst stunning landscapes.
Adult: €38 (+13 years old)
Child: €24 (4-12 years old)
Young child: free (0-3 years old)
Minimum party of 2 required to book
2 Hours
Mendiga (Leiria)
Making goat cheese can be a rewarding and delicious experience.
You will see a detailed guide to making goat cheese, including the necessary materials, step-by-step process, and some useful tips.
We'll show you the whole process of making artisanal cheese from the milk, almost organic, the respective herd and with the characteristic taste of the mountainous landscapes.
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Wear sturdy shoes suitable for farm terrain to navigate the workshop area safely.
Inform the host beforehand if you have dairy allergies or dietary restrictions to ensure a safe experience.
Transportation is not included; arrange private transfer or car rental ahead of time for timely arrival.
The farm workshop is mostly outdoors—bring sun protection like hats and sunscreen, especially in summer.
This region of Leiria has a long tradition of small-scale goat farming dating back centuries, playing a key role in local rural life.
The farm operates with near-organic practices, emphasizing sustainable livestock management and land stewardship.
Protects your feet on uneven farm ground during the workshop.
Provides shade during outdoor parts of the experience in sunny weather.
summer specific
Keeps you warm during cooler spring mornings on the farm.
spring specific
Stay hydrated during the two-hour workshop, especially in warm weather.