Can I buy the Step Collection whiskey at the distillery?

Yes, the whiskey is available onsite, though stock is limited, so early purchase is recommended.

Is the tour family friendly?

Children aged 8 and older can join the tour but whiskey tastings are only for guests 18 years and older.

What is the duration of the distillery tour?

Tours typically last between 45 to 55 minutes including a guided tasting session.

Are there any accessibility accommodations?

Specific accessibility information is not provided; contact the distillery directly for inquiries.

Is the distillery environmentally conscious?

Yes, Skellig Six18 is expanding its facilities with a new carbon-neutral distillery plant to minimize environmental impact.

Discover Skellig Six18 Whiskey: Kerry’s Coastal Craft Distillery Experience

Q: What makes the Skellig Six18 Whiskey Step Collection Limited Expression special?

This limited edition whiskey is aged in casks influenced by Atlantic coastal conditions, giving it distinct layers of oak, spice, and maritime notes.

Set against the wild and rugged backdrop of Ireland’s Skellig Coast, the Skellig Six18 Whiskey Step Collection Limited Expression offers visitors a rare glimpse into the heart of Kerry’s distilling tradition. Located in Knockeens, County Kerry, this guided tour combines the rich storytelling heritage of local experts with the technical finesse of a working gin and whiskey distillery. Through sensory engagement and narrative, guests explore how the Atlantic’s unique climate imparts a distinctive maritime character on the whiskey’s flavor profile, making this a standout destination for spirits lovers and cultural explorers alike.

The Skellig Six18 distillery tour, lasting approximately 45 to 55 minutes, unfolds within a setting marked by evocative coastal vistas and a dedication to sustainable craftsmanship. Participants witness every stage of the distillation process—from the selection of quality grains to the careful maturation and blending methods that define their limited Step Collection. This whiskey carries notes of rich oak, subtle spice, and a whisper of sea salt, each sip capturing the story of its maritime environment.

Guides lead visitors into the Apothecary Corner to reveal the complex botanicals behind the Skellig Six18 Gin, developed in collaboration with a Michelin-star chef, reflecting local flavors with an innovative twist. The distillery’s dedication to carbon-neutral expansion signals a forward-thinking approach that harmonizes tradition with environmental mindfulness.

For those aged 18 and above, the tour culminates in an intimate tasting session spotlighting single pot still and small batch whiskeys from the collection, while younger guests (8-17) enjoy soft drinks, ensuring the experience remains inclusive. Afterward, the onsite gift shop invites you to take home exclusive spirits and artisan products that embody the wilderness and heritage of Kerry’s coast.

Knockeens itself is a gateway to exploring Ireland’s southwest, with the nearby town of Cahirciveen providing accommodations and amenities. Beyond this immersive distillery tour, visitors can appreciate the rugged landscape shaped by ancient geology and maritime winds, adding layers of context to every sip.

Choosing the Skellig Six18 Whiskey Step Collection Limited Expression experience means embracing authentic regional craftsmanship, coastal lore, and the unique essence of Irish whiskey. With its compelling blend of history, taste, and landscape, this distillery visit is a must for anyone seeking to connect deeply with Kerry’s cultural and natural heritage.

About Good Food Ireland

Good Food Ireland is a curated network and marketplace for Irish food experiences based in Drinagh, County Wexford. The organisation connects travellers with local producers, chefs and hospitality venues to offer bookable food tours, workshops and tastings across Ireland. Experiences range from coastal oyster farm visits and shucking demonstrations to hands-on cheesemaking, sourdough workshops, farm tours and classic afternoon tea services at established hotels.

Good Food Ireland works with generational producers, artisan food businesses and historic hotels to present authentic tasting and learning opportunities. Featured experiences include oyster farm tours in Mayo and Kerry, cheesemaking and heritage tours on the Aran Islands, farm visits and cookery school garden tours in Cork, and a variety of afternoon tea offerings at hotels and castles across several counties. Workshops and private tours provide small-group, experiential formats suited to food-focused travellers and local guests.

Booking information, experience descriptions and partner details are provided for each listed trip so guests can choose dates, locations and formats that suit their needs. Good Food Ireland emphasises transparency about hosts, locations and activity types, helping visitors select experiences that match dietary needs, accessibility and scheduling preferences.

For visitors seeking a taste of Ireland through producer-led visits, tasting sessions and hands-on food workshops, Good Food Ireland provides a searchable, county-organised catalogue of experiences and direct booking options through its listings. Contact details and the Drinagh, County Wexford headquarters are listed on the site for enquiries and group bookings. Listings are updated regularly with seasonal availability and partner information. Online.