easy
3 hours
No physical exertion required; suitable for all fitness levels
Explore the rich fusion of Spanish and Native New Mexican cuisines in this immersive 3-hour tapas demonstration class in Santa Fe. Learn from a professional chef and savor bold, authentic flavors with recipes you can take home.
Authentic Spanish Tapas • 3 Hours • Demonstration Class
Experience a unique culinary journey in our 3-hour demonstration class, where you'll explore the fusion of Spanish and Native New Mexican cuisines. Enjoy a delicious meal featuring dishes like grilled beef and Mediterranean salad, all while learning from a professional chef. Take home recipes to recreate the flavors yourself!
3 Hours
When the Spanish arrived in New Mexico in the 16th century with domesticated animals, stonefruit and grapes among other things, they changed the way New Mexicans ate. Join one of our Spanish classes to discover the Foods of Spain before they merged with the Native foods and NM fare that was already being prepared in New Mexico.
• Warm Toasts with Serrano Ham and Tomato Spread • Baked Spinach with Goat Cheese and Onion Compote • Grilled Beef with Smoked Sea Salt Caramel • Mediterranean Salad • Shrimp with Almond and Pine Nut Sauce • Magdalenas
• Cooking demonstration by professional chef • Authentic Spanish meal - cooked by one of our skilled chefs • Recipe packet
• Water • Coffee • Hot Tea • Iced Tea
• Beer • Wine • Soda
This is a food demonstration class with tastings; avoid heavy meals beforehand to fully enjoy the flavors.
Reserve your spot in advance as this intimate class fills quickly, especially during peak tourist seasons.
The demo format encourages interaction—bring curiosity and ask the chef for tips and cooking secrets.
Confirm accessibility options if you have mobility concerns; the venue is generally accommodating but spaces can be cozy.
Santa Fe’s culinary roots trace back to Spanish colonial times, blending Pueblo Native American traditions with Old World recipes.
The class emphasizes using regional, sustainable ingredients supporting local farmers and producers.
To jot down recipe details and chef tips during the demonstration.
Dress comfortably as you'll be seated for a few hours.
For carrying printed recipes or any goodies you might receive.
Stay hydrated throughout the 3-hour class.