Adventure Collective
Discover Plant-Based Cooking in Kent: A Hands-On Vegan Culinary Experience - Ashford

Discover Plant-Based Cooking in Kent: A Hands-On Vegan Culinary Experience

Ashfordeasy

Difficulty

easy

Duration

2.5 hours

Fitness Level

No physical fitness required; suitable for all adults comfortable standing and cooking.

Overview

Join a 2.5-hour hands-on vegan cooking class in Kent where fresh, local ingredients come to life in delicious plant-based dishes. Perfect for food lovers eager to learn and enjoy!

Ashford, England

Plant-Based Cooking

Ages 18+ • 2.5 hours • Create a selection of wonderful vegetarian dishes to recreate at home!

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About This Adventure

Join a hands-on 2.5-hour vegan cookery course where you'll create delicious plant-based dishes using fresh, local ingredients from Kent. Experience the joy of cooking without the hassle of cleanup, enjoy your culinary creations, and take home a recipe pack. Perfect for adventurous eaters looking to expand their cooking repertoire!

Duration: 2.5 hours

Learn some exciting and inspiring new Vegan dishes to cook at home in this hands-on cookery course.

Learn how to cook some delicious plant-based dishes using fresh ingredients.

Whether you are Vegan yourself or just want some inspiration to be able to cook more tasty plant-based meals this course is a great introduction to Vegan Cookery.

Using fresh local produce straight from Kent's garden.##

Sample dishes include:

• Vegan Chilli

• Vegan Katsu

• Chickpea & Kale Curry

• Falafel & Hummus

• Kale & Sesame Rice

• Roasted Cauliflower with toasted Hazelnuts

• Aubergine Katsu Curry

Highlights

• Fresh, authentic recipes from scratch • No weighing up or washing up • Eat what you cook during the session

Includes

• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack

Excludes

• Soft drinks and alcohol

Important to Know

This is an adult only lesson and is not suitable for under 18 years.

Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.

There is free parking on site.

Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.

Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.

You don’t need to bring anything with you, everything is provided.

Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.

Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.

If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.

Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.

Adventure Tips

Bring an apron or wear comfortable clothes

Cooking can get messy, so wear clothing that you don't mind getting a bit of flour or sauce on.

Arrive on time to maximize your hands-on experience

Being punctual ensures you can participate fully in the course and enjoy all the cooking stations.

Inform the instructor of any food allergies beforehand

This helps ensure the dishes can be adapted safely for everyone in the class.

Take notes or record recipes

You'll receive a recipe pack, but jotting down personal tips during class can be helpful.

Local Insights

Wildlife

  • European robin commonly seen in garden areas
  • Local honey bees vital to regional agriculture

History

Kent has been a significant agricultural hub since Roman times, influencing local food traditions.

Conservation

The course emphasizes sustainable, seasonal ingredients supporting local farmers and reducing food miles.

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Adventure Hotspots in Ashford

Frequently Asked Questions

Recommended Gear

Comfortable closed-toe shoes

Essential

Protect your feet in a busy kitchen environment.

Apron

Keeps clothes clean during cooking.

Notebook and pen

Ideal for taking notes or personal recipe modifications.

Reusable water bottle

Essential

Stay hydrated throughout the cooking session.