easy
2 hours
No specific fitness required; suitable for all ages and abilities
Join the Chile Amor cooking class in Santa Fe to learn how to make authentic red and green chile sauces alongside homemade tortillas. Dive into the rich culinary heritage of New Mexico’s iconic chile in this interactive, two-hour experience.
Chile Amor • 2 Hours • Hand-On Class • Limited Capacity
Join the Chile Amor class for a hands-on culinary adventure celebrating New Mexico's beloved chile! In just two hours, you'll learn about different chile varieties, their cultural significance, and how to prepare authentic red and green sauces alongside homemade tortillas. Experience the rich flavors and traditions of the Southwest!
2 Hours
Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!
• Corn Tortillas • Authentic New Mexican Red Chile Sauce • Authentic New Mexican Green Chile Sauce
• Preparation of menu items • Authentic New Mexican sauce tasting - prepared by yourself! • Tortilla Chips • Recipe packet
Bring your appetite and an open mind for hands-on cooking—this class is interactive and delicious from start to finish.
Classes have limited capacity, so reserve your spot ahead to ensure availability.
You’ll be standing and working at a countertop, so dress comfortably and wear closed-toe shoes for safety.
If you have food allergies or dietary restrictions, notify the instructor beforehand to tailor the class as needed.
New Mexico's chile cultivation dates back over 3,000 years, forming a cornerstone of regional foodways and cultural identity.
The Santa Fe School of Cooking emphasizes sustainable sourcing of ingredients and teaches respect for the land’s agricultural heritage.
Protect your clothes while cooking and stay comfortable during hands-on meal prep.
Stay hydrated in Santa Fe’s dry climate during the class.
Jot down tips and recipes to take home your culinary knowledge.
Capture the vibrant colors and process of your chile sauce and tortilla making.