Is this experience suitable for children?

This tasting is designed for adults due to alcohol consumption but all ages are welcome to enjoy the scenery.

How do I get to Nebrodi Heights from Messina?

Reitano is about a 45-minute drive from Messina; renting a car or using a local taxi is recommended.

Are dietary restrictions accommodated?

Yes, informing the host ahead of time allows them to tailor the cheese selection accordingly.

Is the tasting held indoors or outdoors?

Mostly outdoors on the terrace with views, but there is a covered area available in case of rain.

Can I purchase wines on site?

Yes, bottles tasted can be purchased to take home as souvenirs or gifts.

What languages are spoken during the tasting?

The hosts typically speak Italian and English to accommodate international visitors.

Discover Nebrodi Heights: Sicilian Wine and Cheese Tasting with Stunning Aeolian Views

Perched on the rugged slopes of Nebrodi Park in Sicily, Nebrodi Heights offers an unforgettable wine and cheese tasting experience that marries breathtaking landscapes with centuries-old culinary traditions. Nestled in the small town of Reitano, this two-hour excursion invites travelers to savor six distinct local wines, each thoughtfully paired with artisanal cheeses crafted in the heart of Sicily's Nebrodi Mountains. As you sip and savor, panoramic views of the volcanic Aeolian Isles stretch across the horizon, grounding the tasting in an authentic sense of place that is both visual and visceral.

Nebrodi Park, established in 1993, is one of Sicily’s largest protected natural areas, known for its dense forests, granite peaks, and diverse wildlife including hawks and wild boars. The park’s unique microclimate nurtures the vineyards and dairy farms whose produce forms the backbone of this tasting journey. Here, the grapes benefit from a combination of mountainous elevation and Mediterranean sunshine, creating wines with vibrant acidity and mineral complexity rare to the region.

The tasting unfolds at a charming country house on Via Giuseppe Garibaldi, owned and operated by local vintners deeply connected to their land and traditions. Their warm hospitality helps visitors feel welcomed into Sicilian culture beyond the usual tourist experience. Each wine and cheese pairing tells a story—the sweet richness of a local pecorino balanced against a crisp, citrusy white; the smoky depth of a red set off by crumbly aged caciocavallo. This experience is more than sampling; it’s a sensory journey through Sicily’s culinary heritage framed by the natural grandeur of Nebrodi.

Travelers staying in nearby Reitano or the larger city of Messina will find this excursion a perfect half-day addition to exploring Sicily’s northern coast. Unique geological features like the surrounding granite ridges and proximity to Sicily’s active volcanic Aeolian Islands make this tasting spot a standout destination for oenophiles, food lovers, and adventure seekers alike.

Whether you’re hoping to deepen your appreciation of Sicilian terroir, enjoy a scenic outdoor session with friends, or simply immerse yourself in the flavors of Italy’s wild north, Nebrodi Heights is a distinctive destination that captures the spirit of Sicily in every glass and bite.

About Siciliandays

Siciliandays is a Palermo-based culinary travel company specializing in authentic Sicilian food experiences. Led by Chef Patrizia and a small team, Siciliandays operates cooking classes, market tours, street food tastings, and olive oil and wine-and-cheese experiences hosted in an 18th-century palazzo and select country houses around Palermo. Guests can choose private or shared formats, including hands-on 3.5-hour cooking classes with dinner, morning market tours paired with pasta-making, limoncello classes, and guided street food walks through Palermo's markets.

Siciliandays emphasizes fresh, seasonal ingredients sourced from local markets and regional producers. Instruction focuses on traditional Sicilian recipes, local techniques, and cultural context, and many experiences conclude with paired local wines, certificates of completion, and take-home recipes. Private options include country-house classes with views of the Aeolian Isles and curated olive oil tasting sessions featuring regional oils, bread, and cheeses.

The company serves small groups and private parties, offering personalized attention and professional guidance in historically significant settings. Siciliandays caters to travelers seeking immersive culinary learning, food-focused couples, families, and small groups. Reviews highlight attentive instruction, well-paced classes, and high-quality ingredients.

Reservations are available for specified tours and private bookings in Palermo and select nearby locations. Siciliandays’ use of experienced chefs, small group sizes, and authentic venues supports reliable, memorable culinary experiences rooted in Sicilian tradition. Safety, hygiene, and clear booking policies are emphasized, and language-friendly instruction is available in English and Italian to accommodate international guests. Photographs and detailed itineraries are provided on request to help plan each personalized culinary day today.