Discover Native American Culinary Heritage in Santa Fe: Hands-On Cooking with Award-Winning Chef Lois Ellen Frank
Difficulty
easy
Duration
3 hours
Fitness Level
No physical exertion required; suitable for all fitness levels.
Overview
Experience the deep flavors of Native American cuisine in Santa Fe with chef Lois Ellen Frank. This 3-hour demonstration class blends cooking, culture, and history into an unforgettable culinary journey.
Native American II feat. Clay Baked Trout with Herbs and Bacon & Sautéed Rainbow Chard - DEMONSTRATION CLASS
Native American II • 3 Hours • Demonstration Class
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About This Adventure
Join a captivating 3-hour demonstration class led by award-winning chef Lois Ellen Frank, exploring the rich culinary traditions of Native Americans. Experience the unique flavors of trout, wild rice, and berry crisp, while enjoying a hands-on cooking demonstration and authentic meal. Take home a recipe packet to recreate the magic!
Demonstration Class!
Duration
3 Hours
About
Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks. Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.
Menu
• Trout with Herbs and Bacon Baked in Clay • Hand Harvested American Indian Wild Rice Saute • Sauteed Rainbow Chard • Berry Crisp
Includes
• Cooking demonstration by professional chef • Authentic Native meal - cooked by one of our skilled chefs • Recipe packet
Complimentary Beverages
• Water • Coffee • Hot Tea • Iced Tea
Beverages Available for Purchase
• Beer • Wine • Soda
Adventure Tips
Arrive Hungry and Ready
Come with an appetite to fully enjoy all tasting portions during the demonstration.
Wear Comfortable Clothing
The class involves standing for long periods; dress comfortably for optimal focus and enjoyment.
Take Notes and Photos
Bring a notebook or device to capture recipes and techniques shared by Chef Frank.
Book in Advance
Space is limited in this intimate cooking class; reserve your spot early to secure participation.
Local Insights
Wildlife
- Mule deer often seen near city outskirts
- Local hummingbird species in summer gardens
History
Santa Fe was established in 1610 and is the oldest state capital in the U.S., with deep Native American Pueblo roots influencing its culture and cuisine.
Conservation
The chef prioritizes sustainable, locally sourced ingredients to support regional ecosystems and promote traditional food practices.
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Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Notebook and Pen
Helps record recipes and cooking tips shared during the class.
Comfortable Shoes
Standing for hours requires supportive footwear.
Camera or Smartphone
Capture moments and visual instructions during the demo.
Reusable Water Bottle
Stay hydrated throughout the session.