Is the tour suitable for beginners?

Absolutely. The sommelier guides you through every step, making it accessible for all levels of wine knowledge.

Are food pairings included?

Yes, a selection of local cheeses and charcuterie accompanies the wine tasting.

How do I get to the winery from Asti?

The winery is a short drive from Asti; arranging a taxi or rental car is recommended.

Is the tour wheelchair accessible?

The cellar includes stairs and uneven floors, so accessibility is limited. Contact the provider for specific needs.

Can I purchase wines on-site?

Yes, bottles of the wines tasted are available for purchase as souvenirs or gifts.

Are children allowed on the tour?

This experience is designed for adults due to alcohol tasting and cellar environment.

Discover Monferrato’s Wine Heritage: Guided Cellar Tour and Barbera & Nizza DOCG Tasting

Located in the heart of Piemonte, Italy, the Monferrato region is a patchwork of rolling vineyards and centuries-old winemaking traditions. Here, in the charming town of Agliano Terme, visitors can immerse themselves in an authentic wine experience that showcases the region’s celebrated Barbera and Nizza DOCG wines. This one-hour guided cellar tour and tasting offers a unique invitation to explore not just the flavors but also the heritage that makes Monferrato a standout destination for wine lovers.

The experience begins in an elegant local winery, where a professional sommelier welcomes you to sample some of the region’s finest expressions. The Barbera grape, known for its vibrant acidity and deep ruby color, thrives in Monferrato’s calcareous and clay-rich soils, contributing bright berry notes and refreshing tannins to the wines. Meanwhile, the Nizza DOCG, a prestigious designation reserved for select Barbera wines from this area, delivers structured complexity and aging potential. Visitors hear the stories behind these labels, learning how the distinctive microclimate and traditional cultivation methods shape the character of the wines.

Along with tasting, you'll receive a guided tour of the winery’s historic cellars, where massive oak barrels and temperature-controlled stainless steel tanks hold the latest vintages. This blend of old-world techniques and modern precision highlights how the region balances respect for tradition with innovation. The sommelier’s insights into the aging process and vineyard care deepen your understanding of the craft and dedication required.

Complementing the flight of wines is a selection of local delicacies, including artisanal cheeses and charcuterie that perfectly accompany the tasting. This pairing highlights the symbiotic relationship between Piemonte’s food and wine culture.

Agliano itself is a gateway to the UNESCO-recognized Monferrato hills, which have cultivated a distinct viticultural identity recognized globally. Its peaceful surroundings and warm hospitality make this winery tour a memorable highlight for visitors seeking an intimate connection to Italy’s rich enological traditions.

For travelers basing themselves in the nearby city of Asti, this excursion is an accessible, enriching addition to their itinerary. Whether you are a seasoned wine aficionado or an enthusiastic beginner, this experience provides an engaging blend of education, sensory delight, and cultural immersion in one of Italy’s most renowned wine regions.

About Hidden Experiences

Hidden Experiences is a Firenze‑based experiential travel company specializing in curated guided tours and tastings across Italy. Operating from Firenze, Toscana, Hidden Experiences connects travelers with certified local guides and vetted partner wineries, museums, and chefs to deliver authentic, small‑group and private experiences.

Hidden Experiences offers a broad selection of wine tastings, walking tours, cooking classes, and museum visits across northern and central Italy. Sample itineraries include Prosecco tastings in Valdobbiadene (Treviso), guided winery visits and tastings in Valpolicella (Verona), Montepulciano, Montalcino and the Langhe, wine and picnic experiences in Monferrato (Asti), Bardolino visits on Garda, and tasting experiences in Florence and Milan.

City highlights include private walking tours of Como, guided visits to the Uffizi, Accademia and Cappelle Medicee in Firenze, Teatro alla Scala and Duomo tours in Milano, and extensive Turin itineraries including the Museo Egizio, Mole Antonelliana, Palazzo Reale and historic walking routes. Culinary options range from pasta and deluxe cooking courses in Firenze and Livorno to balsamic vinegar tastings in Modena and market‑to‑table street food tours in Florence.

Partners are local wineries, historic sites, certified guides and experienced chefs; services range from short 1.5‑ to 3‑hour visits up to half‑day experiences, with private and small‑group formats. Hidden Experiences focuses on clear descriptions, vetted local partners, and in‑destination expertise to ensure reliable logistics and memorable visits for visitors seeking authentic Italian food, wine and culture. Bookings originate from Firenze and are organized regionally across Toscana, Veneto, Piemonte, Lombardia and Emilia‑Romagna. Each experience emphasizes regional traditions, seasonal products and local storytelling to connect travelers with places they visit.