Is the tasting suitable for beginners?

Yes, the guided tasting is designed for all levels of spirit knowledge, with detailed explanations and friendly hosts.

Are children allowed at the distillery?

The tasting sessions are 18+ due to alcohol consumption; however, the outdoor grounds may be explored outside tasting hours.

How long does the tasting take?

The experience typically lasts between 1 and 1.5 hours, allowing time for sampling and discussion.

Can I purchase spirits to take home?

Yes, guests can buy bottles of their favorite Husk spirits directly at the distillery.

Is the distillery wheelchair accessible?

Parts of the distillery are accessible, but please contact them directly for specifics regarding mobility needs.

Are private tours available?

Private or group tours can be arranged with advance booking, depending on availability.

Discover Husk Farm Distillery: A Guided Six-Spirit Tasting Experience in North Tumbulgum

Located in North Tumbulgum, New South Wales, Husk Farm Distillery offers a distinctive craft spirit tasting that captures the essence of this lush Australian region. This guided six-spirit tasting invites visitors to explore vibrant flavors and innovative distilling techniques amid the subtropical climate of the Northern Rivers. The experience highlights Husk’s signature Ink Gin, renowned for its dramatic color-changing properties—transforming from deep indigo to a blush pink as citrus is added. This phenomenon is due to the infusion of butterfly pea flowers, creating a tasting experience that’s as visual as it is flavorful. Beyond the enchanting gin, the tasting introduces Husk Pure Cane rum, distilled from local sugarcane grown on the farm itself. The fresh, bright taste elegantly reflects the fertile soils and gentle breezes of North Tumbulgum. The journey concludes with Husk Bam Bam, a bold, aged rum with rich caramel and spice notes, embodying the distillery’s commitment to blending tradition with innovation. Husk Farm Distillery is a standout destination because of its deep connection to the land and its sustainable approach to spirit production. Unlike many large-scale distilleries, Husk cultivates its ingredients on site, ensuring each spirit expresses the unique terroir of Northern New South Wales. The distillery also champions environmental stewardship, using renewable energy and supporting native wildlife preservation. Visitors will enjoy a relaxed, informative session led by passionate guides who share insights into the distilling process, local farming practices, and pairing suggestions. The experience is perfect for travelers staying in nearby towns such as Murwillumbah or Byron Bay, who seek an authentic taste of rural Australia beyond the usual tourist path. The ambiance of the distillery grounds enhances the tasting — surrounded by sugarcane fields, native trees, and glimpses of the Richmond River valley in the distance. Whether you’re a spirit aficionado or a curious traveler, Husk Farm Distillery’s guided tasting offers a rare blend of sensory delight and educational depth, making it a unique stop in the Northern Rivers region.

Difficulty

easy.

Duration

1–1.5 hours.

Fitness level

Suitable for all fitness levels; mostly seated tasting with short walking between areas

Wildlife

Wallabies
Rainbow lorikeets

History

Northern Rivers was traditionally the land of the Bundjalung people, whose connection to this land informs many sustainable practices at Husk Farm Distillery.

Conservation

Husk Farm Distillery prioritizes eco-friendly farming and renewable energy to minimize environmental impact.

Husk Farm Distillery is a single‑estate distillery located in North Tumbulgum, New South Wales, operating on a 150‑acre working sugarcane farm. The distillery produces cane juice rum and Ink Gin, a naturally color‑changing gin, using sugarcane grown and processed on site. Visitors can explore the farm-to-bottle process during guided tours that explain distillation, sustainable farming practices, and on‑site production methods. Tours and experiences include guided multi‑spirit tastings, a hands‑on farm-to-bottle rum workshop, an Ink Gin distillation walk, and seasonal events such as the Husk Rum Harvest Fest. Tastings are led by knowledgeable guides who introduce the history, botanicals, and sensory techniques for appreciating rum and gin. Distillery tours offer behind‑the‑scenes access to production areas and explain the single‑estate approach where sugarcane becomes finished spirit on the same property. The property emphasizes sustainable practices and showcases how raw cane is harvested, juiced, and fermented before distillation. Guests can participate in practical activities like juicing cane and learning traditional harvesting techniques in select experiences. The venue combines educational elements with sensory tasting sessions to deliver an immersive visit. Husk Farm Distillery operates as a destination for visitors interested in craft spirits, agricultural production, and experiential tourism. The combination of a large working farm, hands‑on activities, and curated tastings makes the distillery a notable example of farm-based spirit production in the Northern Rivers region. Staff maintain safety and hospitality standards, and experiences accommodate groups, private bookings, and event catering on request. Bookings are available year-round with seasonal programming and festival weekends on-site activities.

Base locationNorth Tumbulgum, New South Wales

Tours offered7+

Specialtyothers

StewardshipLeave No Trace