easy
2 hours
No particular physical fitness required, suitable for all culinary skill levels.
Explore wellness through flavor with a healthy cooking class in Midland, Michigan. Learn to create anti-inflammatory dishes with chefs Shari Smith and Timmi Boxey.
Tues, Dec. 16
Join Shari Smith and Timmi Boxey for a unique cooking class that blends flavor with wellness. Discover how to create delicious dishes using anti-inflammatory and gut-friendly ingredients. Learn to make Golden Turmeric Carrot Broth, Citrus Garlic Roasted Chicken, and more, while exploring the healing power of food in a supportive environment.
Join Shari Smith and Timmi Boxey for a unique cooking class that blends flavor with wellness. Discover how to create delicious dishes using anti-inflammatory and gut-friendly ingredients. Learn to make Golden Turmeric Carrot Broth, Citrus Garlic Roasted Chicken, and more, while exploring the healing power of food in a supportive environment.
Classes start promptly; arriving early ensures you settle in and don't miss instructions.
While aprons may be provided, bringing your own ensures comfort and cleanliness.
Class size is limited to 12, so booking ahead secures your spot.
Inform instructors in advance to accommodate food allergies or preferences.
Midland grew as an industrial and chemical production center but has embraced sustainability and community wellness in recent decades.
Local initiatives support farm-to-table agriculture and reducing environmental impact through education and community programs.
Protects clothing and helps you get into a cooking mindset.
To jot down recipes and tips during the class.
You’ll be standing while cooking for the duration of the class.
Stay hydrated as you learn and cook.