easy
3 hours
No special fitness required; participants should be comfortable standing and moving in a kitchen setting.
Immerse yourself in the vibrant flavors of Brazil with Ixta Belfrage's FUSÃO cooking class in London. Learn inventive, untraditional recipes from her upcoming cookbook—perfect for food explorers craving something fresh and exciting.
With Ixta Belfrage
Experience the vibrant food cultures of Brazil with Ixta Belfrage, a rising star in the culinary world. Delight in four innovative dishes from her upcoming cookbook, FUSÃO, while engaging in captivating conversations. This event promises a unique blend of creativity, inspiration, and unforgettable flavors that will tantalize your taste buds.
Experience the vibrant food cultures of Brazil with Ixta Belfrage, a rising star in the culinary world. Delight in four innovative dishes from her upcoming cookbook, FUSÃO, while engaging in captivating conversations. This event promises a unique blend of creativity, inspiration, and unforgettable flavors that will tantalize your taste buds.
This hands-on cooking class includes active involvement—be prepared to chop, mix, and cook alongside fellow food enthusiasts.
Dress in layers and wear comfortable shoes suitable for standing and moving around the kitchen for three hours.
No need to bring anything except your enthusiasm; all cooking essentials and protective aprons are included in the class.
Spaces are limited and popular, especially for solo travelers who may be paired up—reserve early to secure your spot.
London’s culinary history has always embraced multicultural influences, making it a fitting city for a Brazilian fusion cooking experience.
The cooking school emphasizes sourcing fresh, seasonal ingredients to minimize waste and promote sustainable cooking practices.
Supportive shoes will help you stay comfortable throughout the kitchen activities.
An apron is provided to keep your clothes clean while cooking.
Optional for jotting down recipes and cooking tips to take home.
Capture moments of your culinary adventure and finished dishes for memory or social sharing.