Do I need to have prior cooking experience to join?

No prior experience is necessary; this class is designed to be accessible for beginners while still engaging for experienced cooks.

Are all ingredients provided?

Yes, all ingredients, equipment, and aprons are provided during the class.

Can I attend alone or do I need to come with a partner?

Solo attendees are welcome and may be paired up with another participant to work together.

Is there an age requirement?

Participants must be at least 15 years old to join the class.

Can I take home leftovers?

Yes, you can enjoy your dishes at the chef’s table or take your food box home if you prefer.

Are spectators allowed?

Unfortunately, only active participants are allowed in the cooking school; spectators or friends waiting in the kitchen area are not permitted.

Discover FUSÃO: Untraditional Brazilian Recipes with Ixta Belfrage in London | Events | Food Tour

Set in the heart of London at 300 Oxford St, FUSÃO offers a culinary journey that breaks free from the conventional. This immersive cooking experience with Ixta Belfrage, a rising culinary talent, brings to life the bold and vibrant flavors of Brazil’s diverse food heritage—not through classical dishes but through inventive, fresh fusion. With Brazil’s complex cultural tapestry as a backdrop, FUSÃO showcases a creative reinterpretation of traditional ingredients and recipes that will electrify your palate.

The class centers around four spotlight dishes from Ixta’s eagerly awaited second cookbook, also titled FUSÃO—which means "fusion" in Portuguese. Each recipe draws inspiration from her Brazilian roots, weaving in unexpected, bright flavors and contemporary cooking techniques. Participants get hands-on with the likes of camarão na moranga, a roasted kabocha pumpkin stuffed with spiced coconut prawns, roasted to a bubbling golden finish. The bold pairing of mango dressing glazed over skewered okra, served atop garlicky yogurt, adds layers of sweetness and tang.

Another standout is the charutos—lamb-stuffed cabbage rolls fried to a crisp and bathed in a fragrant tomato broth brightened with garlic oil and lime. The experience rounds out with mini Moqueca fish burgers, inspired by the iconic Bahian seafood stew. Served in soft brioche buns with crunchy slaw and rich Moqueca sauce, these sliders rewrite seafood street food in style.

What makes this experience unique in London’s bustling culinary scene is Ixta’s innovative, vibrant approach that fuses tradition and modernity. Beyond cooking, the class offers lively, insightful conversations about Brazilian culture and food’s evolution. Attendees receive a personal copy of the cookbook, ensuring the adventure continues back in the home kitchen.

Set in a professional kitchen environment with full ingredients, equipment, and expert guidance, FUSÃO welcomes solo travelers and groups alike. Whether you’re a seasoned cook or eager beginner, the class balances teaching demos with hands-on practice and shared dining at the chef’s table.

London is a perfect urban hub for such a cultural culinary escape, blending global influences with local energy. FUSÃO stands apart as a flavorful gateway to understanding Brazil’s food through a vivid, experimental lens—ideal for food lovers seeking inspiration beyond the usual.

If you want to journey beyond typical Brazilian fare and learn exciting new techniques in the heart of London, FUSÃO with Ixta Belfrage offers a fresh, unforgettable taste adventure.

About The Jamie Oliver Cookery School

The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis.

Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking.

The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.