easy
1.5 hours
No special fitness required; suitable for most adults comfortable with light walking indoors.
Experience the heart of Puglia’s culinary tradition with a guided tour of a local salami factory in Marinelli, followed by a delightful artisan aperitif featuring regional salumi, cheese, and wine. Discover the craftsmanship behind Italy’s famed cured meats in a serene rural setting.
Duration 1.5 hours • Groups of up to 8 people
Experience the art of salumi-making in the picturesque Itria Valley. Enjoy a guided tour of a local salumificio, followed by a delightful light lunch featuring artisan salumi, cheese from Conte dairy, fresh bread, taralli, focaccia, and paired with wine and water. A unique culinary adventure awaits!
Visit salumificio in Itria Valley and discover how famous salumi are made. The visit includes complete guided tour with light lunch. You will taste cutting board of salumi from local artisan production, cheese board from the Conte dairy, bread, taralli and focaccia, wine and water included.
Tours accommodate up to 8 people, ensuring personalized attention and an immersive experience.
Light walking inside the factory requires closed-toe shoes for safety and comfort.
Inform guides of meat or dairy allergies in advance to ensure a safe tasting experience.
Photography is allowed; capture the rustic atmosphere and artisan craft during the tour.
Puglia’s salumi tradition dates back centuries as a preservation method integral to rural life, especially in the Itria Valley.
The factory emphasizes sustainable practices by sourcing local ingredients and minimizing food waste, supporting the regional economy and environment.
Needed for safe walking inside the production facility.
Factory interiors can be cool in spring; layering helps maintain comfort.
spring specific
Stay hydrated during the tour amid warm southern Italy weather.
summer specific
Perfect for jotting down tasting notes and production details.