easy
2 hours
No physical exertion needed; suitable for all fitness levels.
Join Conker founder Rupert Holloway in Bournemouth for a two-hour distillery tour and tasting that reveals the secrets of Dorset’s first gin distillery. Taste award-winning gins, explore unique botanicals, and learn the art of distillation in an unforgettable journey.
Hosted by Conker's Founder Rupert Holloway
Embark on a two-hour adventure with Founder Rupert Holloway at the Distiller’s Table, where you'll discover the Conker story. Sample a variety of Dorset Dry Gins and Cold Brew Coffee Liqueurs, delve into the botanicals, and witness distillation firsthand, leaving with unforgettable stories and a passion for Dorset's spirits.
Embark on a two-hour adventure with Founder Rupert Holloway at the Distiller’s Table, where you'll discover the Conker story. Sample a variety of Dorset Dry Gins and Cold Brew Coffee Liqueurs, delve into the botanicals, and witness distillation firsthand, leaving with unforgettable stories and a passion for Dorset's spirits.
Arriving 15 minutes before the tour allows you time to get comfortable and ready for an immersive experience.
Assistance dogs are welcome, but pets are not allowed inside the building to ensure visitor safety and hygiene.
Guests must be 18 or older to participate in the guided tasting portion; children may visit the Tap Room with supervision.
Stay after the tour to enjoy cocktails and street food from 16:00 to 22:00 for a complete local experience.
Dorset Dry Gin reflects the long lineage of English gin production, while Conker Distillery is Dorset’s first dedicated gin distillery, marking a milestone in the region’s craft beverage history.
Conker emphasizes sustainable sourcing in their botanicals and utilizes coffee from sustainable farms, minimizing environmental impact and supporting ethical production.
Required to verify age for tasting access.
Dress comfortably for standing and walking inside the distillery.
Useful to jot down tasting notes and botanical details.
Bring payment for cocktails and food post-tour.