easy
2 hours
No special fitness level required; light standing and basic food prep movements involved
Dive into an interactive cooking experience in Washington DC where you can compete or learn alongside a pro chef in a lively, BYOB atmosphere. Perfect for food lovers seeking hands-on fun and new skills in the nation’s capital.
2.0 Hours • Ages 18+ • Groups of 10 - 30 People
Join an exciting two-hour culinary adventure where teams compete in a thrilling cooking competition or enhance their skills in a hands-on class led by a professional chef. With a fully stocked pantry and creative collaboration, you'll create delicious dishes while enjoying a BYOB atmosphere and tasty welcome snacks.
2.0 Hour Classes
Team Building Cooking Competitions In this standing, two hour, BYOB event, guests will be divided into teams and compete in an unmatched culinary competition. Utilizing an on-sight Chef, a loaded pantry, lots of creativity, and huge amounts of collaboration, each team will build and execute a meal that is both tasty and special.
Team Building Cooking Classes Each class will be led by a professional chef and designed for guests looking to expand their culinary knowledge. In these fun, BYOB, 2-hour classes, Chef Eliza will guide students to completion of a delicious new dish, provide knife skills and technical know-how, and recipes to take home. Crudité and homemade dips will be provided as a welcome snack!
SWFT is BYOB, so bring a beverage that complements your cooking and appetite.
Classes start promptly to maximize hands-on cooking time and instruction.
Cooking involves some standing and chopping, so dress accordingly.
Inform the staff in advance to accommodate any allergies or preferences.
Washington DC’s vibrant food culture mixes global influences with rich American heritage, reflecting the city's diverse population.
SWFT promotes sustainable cooking practices, emphasizing local sourcing and minimizing food waste during classes.
Keeps your clothes clean during cooking activities.
Protects your feet in the kitchen environment.
Useful for jotting down recipes and tips from the chef.
Stay hydrated while cooking in the indoor space.