easy
3–4 hours
Suitable for most fitness levels as walking pace is moderate and routes are city sidewalks and streets.
Step beyond Chicago’s iconic skyline and explore its rich culinary tapestry on a private food tour. From immigrant classics to legendary deep-dish pizza, discover the city’s diverse flavors and local stories on this immersive journey.
From $348| 2 Hours | Private | Eat some of Chicago's most classic foods!
Inclusions: Local guide and a variety of food samples (such as a slice of deep-dish pizza, a sample of local street food, a sweet treat, and a bite of an additional Chicago classic). Food options and portion sizes vary - total amount of food equals a full meal.
Exclusions: Additional food and drink, souvenirs, tips and gratuities for the guide.
Join a local guide on this exploration of Chicago’s amazing food scene! The Loop is buzzing with activity, day and night, and your local guide will navigate you through the downtown streets straight to the vendors and restaurants they love most.
As we pass by places like the Chicago Riverwalk and take in the city’s awe-some architecture, you’ll get to grips with the evolution of the city as immigrants brought their culinary influence on The Windy City. We’ll get to know generations-owned shops and the origins behind Chicago’s most beloved street eats, all the while appreciating fresh ingredients sourced locally from midwestern farms.
Among the tastings that will add up to a full meal, you will get a taste of a local street food staple, perhaps the famous Chicago-style hot dog or Italian Beef, or another local favorite. A food tour of Chicago is not complete without a bite of the iconic deep-dish pizza, and we will top it off with a sweet treat with a meaningful connection to Chicago. By the end, you'll have had the full Chicago foodie experience!
Private tours fill quickly, especially on weekends, so reserve your spot in advance to secure your preferred date.
You’ll be walking several blocks between stops—comfortable footwear will keep your experience enjoyable.
Inform your guide of any allergies or preferences beforehand to tailor the tasting experience accordingly.
Carry a small bottle of water and a light bag to stay comfortable throughout the tour.
Chicago’s deep-dish pizza was invented in 1943, making it a relatively modern but iconic culinary innovation.
The tour supports local family-owned businesses, promoting sustainable economic growth within the community.
Essential for navigating city streets covered in uneven pavement and occasional stairs.
Stay hydrated throughout the tasting stops, especially in warmer months.
Useful for carrying personal items without burdening your hands.
Layering options help adapt to Chicago’s variable spring temperatures.
spring specific