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Join expert chef Mark de Souza in Mount Hawthorn for an immersive Balinese cooking class. Learn to prepare traditional dishes like Nasi Goreng and Pork Satay, enjoy hands-on instruction, and savor a memorable meal that brings Bali's flavors to Western Australia.
Join expert chef Mark de Souza in Mount Hawthorn for an immersive Balinese cooking class. Learn to prepare traditional dishes like Nasi Goreng and Pork Satay, enjoy hands-on instruction, and savor a memorable meal that brings Bali's flavors to Western Australia.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Experience the vibrant culinary soul of Bali right in Mount Hawthorn, Western Australia, by joining the Balinese Flavours cooking class. This hands-on workshop, led by expert chef Mark de Souza, offers a deep dive into traditional Balinese cuisine, focusing on iconic dishes such as Nasi Goreng, Pork Satay, and rich Chicken Curry. Set in an intimate kitchen environment, this two-and-a-half-hour session invites food lovers to immerse themselves in the aromas, textures, and cultural stories behind each ingredient, making it much more than just a cooking lesson—it's a sensory journey that connects you to one of Southeast Asia’s most beloved food traditions.
The class begins with an introduction to exotic ingredients that are staples of Balinese cooking: fragrant lemongrass, fiery chilies, fresh turmeric, and pungent galangal. You'll gain hands-on experience preparing each dish step-by-step, guided by Mark’s clear instructions and passion for authenticity. The relaxed atmosphere allows time for questions, chatting about the origins and cultural significance of each recipe, and learning how to balance flavors in traditional ways—a gateway to recreating the experience at home.
What makes this culinary adventure special in Mount Hawthorn is its celebration of diversity and connection. Where Bali's unique tropical spices and preparation techniques intersect with Australia’s fresh local produce, you get a refreshing, authentic twist in every bite. The class is held in a welcoming setting tailored to small groups, which means personalized attention and a chance to bond with fellow travelers and locals alike.
Whether you’re a seasoned cook or a curious beginner, the session’s format ensures everyone is engaged and leaves with new skills and a delicious meal enjoyed together at the close of the evening. It’s the perfect way to add a flavorful highlight to your visit and a hands-on cultural experience that goes beyond sightseeing.
Mount Hawthorn itself is a lively suburb in Perth, known for its vibrant food scene, cafes, and boutique shops, making it an ideal base for exploring Western Australia’s coastal charm alongside rich culinary encounters. Beyond the kitchen, visitors can explore local markets, parks, and nearby beaches for a full-day itinerary built around food, culture, and nature.
Booking details are straightforward and convenient, with sessions priced at A$150 and available on selected dates like October 2 and December 4 from 6 pm to 8:30 pm. This experience is a distinctive way to connect with Balinese culture without leaving Australia — perfect for travelers who crave authentic tastes and meaningful cultural exchanges on their journeys.
easy.
2–2.5 hours.
No physical fitness required, suitable for all ages and skill levels.
No prior experience is necessary; the class is designed for all skill levels with step-by-step guidance.
Yes, please inform the host ahead of time so accommodations can be made.
Yes, after cooking, you get to enjoy the dishes you've prepared as part of the experience.
The class takes place in Mount Hawthorn, a suburb of Perth, Western Australia.
Sessions are limited to small groups to ensure personalized instruction.
Safety protocols vary; please check with the provider at booking for current measures.
Mount Hawthorn developed as a vibrant community in the early 20th century, known for its eclectic mix of residential and commercial spaces contributing to Perth's food culture.
The class promotes sustainable cooking practices using local ingredients and minimizing waste to support environmental responsibility.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor