Do I need prior cooking experience?

No prior experience is necessary; the class is designed for all skill levels with step-by-step guidance.

Can I bring dietary restrictions to the class?

Yes, please inform the host ahead of time so accommodations can be made.

Is the meal included in the price?

Yes, after cooking, you get to enjoy the dishes you've prepared as part of the experience.

Where is the class located?

The class takes place in Mount Hawthorn, a suburb of Perth, Western Australia.

How many people attend each session?

Sessions are limited to small groups to ensure personalized instruction.

What COVID-19 safety measures are in place?

Safety protocols vary; please check with the provider at booking for current measures.

Discover Bali’s Authentic Flavors: Hands-On Cooking Class in Mount Hawthorn

Experience the vibrant culinary soul of Bali right in Mount Hawthorn, Western Australia, by joining the Balinese Flavours cooking class. This hands-on workshop, led by expert chef Mark de Souza, offers a deep dive into traditional Balinese cuisine, focusing on iconic dishes such as Nasi Goreng, Pork Satay, and rich Chicken Curry. Set in an intimate kitchen environment, this two-and-a-half-hour session invites food lovers to immerse themselves in the aromas, textures, and cultural stories behind each ingredient, making it much more than just a cooking lesson—it's a sensory journey that connects you to one of Southeast Asia’s most beloved food traditions.

The class begins with an introduction to exotic ingredients that are staples of Balinese cooking: fragrant lemongrass, fiery chilies, fresh turmeric, and pungent galangal. You'll gain hands-on experience preparing each dish step-by-step, guided by Mark’s clear instructions and passion for authenticity. The relaxed atmosphere allows time for questions, chatting about the origins and cultural significance of each recipe, and learning how to balance flavors in traditional ways—a gateway to recreating the experience at home.

What makes this culinary adventure special in Mount Hawthorn is its celebration of diversity and connection. Where Bali's unique tropical spices and preparation techniques intersect with Australia’s fresh local produce, you get a refreshing, authentic twist in every bite. The class is held in a welcoming setting tailored to small groups, which means personalized attention and a chance to bond with fellow travelers and locals alike.

Whether you’re a seasoned cook or a curious beginner, the session’s format ensures everyone is engaged and leaves with new skills and a delicious meal enjoyed together at the close of the evening. It’s the perfect way to add a flavorful highlight to your visit and a hands-on cultural experience that goes beyond sightseeing.

Mount Hawthorn itself is a lively suburb in Perth, known for its vibrant food scene, cafes, and boutique shops, making it an ideal base for exploring Western Australia’s coastal charm alongside rich culinary encounters. Beyond the kitchen, visitors can explore local markets, parks, and nearby beaches for a full-day itinerary built around food, culture, and nature.

Booking details are straightforward and convenient, with sessions priced at A$150 and available on selected dates like October 2 and December 4 from 6 pm to 8:30 pm. This experience is a distinctive way to connect with Balinese culture without leaving Australia — perfect for travelers who crave authentic tastes and meaningful cultural exchanges on their journeys.