easy
4 hours
Suitable for all fitness levels; mostly standing and light walking during the market visit
Explore Athens from a fresh perspective with a hands-on Greek cooking class that includes a vibrant market visit and wine tasting. Perfect for all ages, learn to cook traditional dishes and savor local flavors in this interactive four-hour experience.
Ages 7+ • 4 hours • Learn to cook like a local! • €69 per Adult • € 29 per Youth
Join our vibrant team of Greek home cooks for a hands-on culinary adventure! Over four hours, you'll master the art of creating classic dishes like dolmades, spanakopita, and portokalopita. Experience the rich flavors of Greece while enjoying a fun, interactive atmosphere that promises delicious memories and new friendships.
Dolmades: Delicious vineleaves wrapped around herb-infused rice and beef
Spanakopita: Spinach pies with a touch of creamy, salty feta all wrapped up in pastry.
Tzatziki: This is the accompaniment to many Greek dishes. A classic Greek yoghurt infused with garlic, cucumber and herbs. Perfect for dipping those dolmades and pies into!
Imam Bialdi: this delicious roasted eggplant dish came to Greece with the refugees returning from the east. Topped with feta and an incredible Mediterranean sweet and sour sauce.
Portokalopita: An all time favourite for many Greeks, this sticky, soft orange pie is made from phyllo pastry, oranges and cinnamon. If you can make this you'll never be without friends.
Don't eat before your class...
Enjoy the market visit and cooking session more by coming with an appetite to fully appreciate tasting your creations.
The market walk involves standing and exploring uneven surfaces; comfortable footwear will make the experience pleasant.
If you have allergies or dietary needs, inform the hosts in advance to adjust recipes accordingly.
Capture vibrant market scenes and your handmade dishes to remember the experience.
Athens has been continuously inhabited for over 3,000 years, and its food traditions reflect millennia-old influences blending Mediterranean and Balkan cultures.
The market sources ingredients primarily from local farms emphasizing sustainable and seasonal products, supporting the regional ecosystem and community.
Supportive footwear is key for walking around the market and standing in the kitchen.
While aprons are generally provided, bringing your own can enhance comfort.
Stay hydrated during the market walk and class.
Ideal for jotting down recipes and tips shared during the class.