easy
3 hours
No special fitness required; suitable for most adults comfortable standing and light cooking.
Join Madeira Exquisite Food on Foot for a rare chance to cook and dine with the Ferraz family in their vineyard home, savoring authentic espetada and volcanic wines. This culinary adventure delivers genuine Madeiran culture amidst stunning landscapes.
Experience the authentic Madeira Island lifestyle with a unique dining adventure at the Ferraz family's private home. Learn to prepare traditional “espetada” while savoring exquisite wines from their vineyard. Enjoy a delightful meal featuring local organic ingredients, all amidst stunning landscapes and warm hospitality, making for an unforgettable evening.
3 Hours
Start: 7pm
Min: 6 - Max: 15 People
You have the chance to experience the Madeira Island lifestyle by visiting our private home where you will be hosted by the wonderful Ferraz family, one of the top wine producers in Madeira, that will have the pleasure of presenting their wines for dinner. You will learn how to do the typical Madeiran “espetada” and learn about their wines. “Espetada” consists on beef on the skewer seasoned with local herbs such as bay laurel and garlic served with “bolo do caco” homemade bread, fried corn, potatos boiled in fresh herbs and salad. The products used in our activities are preferably of organic origin from the season, whenever possible, and from their own farm, like potatos, salad or fresh fruit for dessert, including other local specialities . You learn the recipes step by step and participate if you wish as well. Enjoy the magnificent landscape in a relaxing atmosphere in the garden of a Madeiran family, try several different wines produced by Ferraz family ,accompanied by appetizing tastings including starters, main course and desserts all paired with different wines produced in a volcanic terroir.
What is included:
•Transportation included from your accommodation located in Funchal or Caniço •Arrival at the private home and welcome by the host. •Cooking experience : how to do Madeiran Espetada •Dinner: selection of cheeses, prosciutto, dryed fruit, Bolo do Caco with garlic butter, Madeira Espetada with local products, selection of desserts, local wine •Qualified Guide.
This intimate experience accepts a maximum of 15 guests, so early booking is recommended to secure your spot.
Dress casually and comfortably for a relaxed evening that includes outdoor cooking and dining in a garden setting.
Pickup from accommodations in Funchal or Caniço is included, simplifying your arrival and departure logistics.
Inform the company ahead of time about any food allergies or dietary restrictions to ensure a safe, enjoyable meal.
Madeira’s winemaking heritage dates back over 500 years and is deeply tied to the island’s volcanic soil and microclimates.
The Ferraz family emphasizes organic, sustainable farming practices that protect Madeira’s fragile ecosystem and preserve soil health.
Ideal for cooking and dining outdoors in a garden setting.
Evenings can be cool, so layering ensures comfort.
fall|spring|winter specific
Protect your feet while participating in cooking activities.
Capture the stunning vineyard views and memorable moments at the family home.