Immerse yourself in an interactive true-crime dinner at the Holiday Inn in Baton Rouge: a three-hour mix of improv theater, a four-course plated dinner, and audience-driven mystery-solving. Arrive ready to participate—anyone could be the culprit.
More ways to explore the area's outdoor wonders
You step through the Holiday Inn doors and the ordinary hum of a hotel evening bends toward something sharper: laughter, whispered theories, and the low murmur of a room that could tip into chaos at any moment. Lights drop, servers move like conspirators, and the night rearranges you into a suspect, a sleuth, or an accomplice.
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for most physical abilities; involves seated dining and light movement if participating in scenes.
Wildlife
History
Baton Rouge—Choctaw for 'red stick'—grew as a Mississippi River port and mixes French, Spanish, African, and Native influences that shape its food and performance traditions.
Conservation
Support local venues by minimizing waste: bring reusable items when possible and respect riverfront habitats by using designated paths.
Reserve your spot on the Dinner Detective Interactive True Crime Dinner Show (Baton Rouge) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 30 minutes early
Check-in at the Holiday Inn and pick up tickets to get seated and avoid missing the opening clues.
Declare allergies when booking
Menus are plated; inform staff ahead of time to ensure safe substitutions or accommodations.
Expect loud, interactive moments
The performance moves through the room and can be noisy—bring patience if you prefer quieter shows.
Bring photo ID
Bookings require age and name details; have ID handy for check-in.
Photo ID
Required for check-in and to validate booking details.
Comfortable smart-casual outfit
Dress that balances comfort for dinner with presentable attire for a public show.
List of dietary restrictions
Provide specifics at booking to allow kitchen staff to accommodate plated meals.
Cash or card for gratuity
Servers may appreciate tips; have payment ready.