Dine among pines and cliffs on a private four-hour wild food tour in Dilijan National Park. Forage with local hosts, sample honey-wine cocktails and a three-course meal built from seasonal, locally sourced ingredients.
Dine among pines and cliffs on a private four-hour wild food tour in Dilijan National Park. Forage with local hosts, sample honey-wine cocktails and a three-course meal built from seasonal, locally sourced ingredients.
Book with 2492 Travel
Book directly with 2492 Travel for the best rates and real-time scheduling.
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Operated by 2492 Travel · Dilijan, Tavush
You arrive by narrow forest track, the vehicle crunching over pine needles as the trees part to reveal a clearing with a view of the sheer rock cliffs of the Ijevan Mountains.
easy.
4 hours.
Suitable for most fitness levels; requires short walks on uneven terrain and the ability to step over roots and rocks.
Most itineraries include short off-road transfers from the guesthouse near Haghartsin Monastery to the dining spot; confirm pickup details at booking.
Yes—hosts can often adapt dishes for common allergies or vegetarian preferences if informed before arrival.
Menus combine foraged items with seasonal produce sourced from local farms to create a three-course meal prepared in the forest.
The tour is labeled easy, but it involves uneven ground and some short walks; notify operators about mobility needs so they can advise or adapt the location.
The Tavush area blends medieval monastic life—Haghartsin dates to the 10th–13th centuries—with long-standing village food traditions tied to mountain gardens and forest foraging.
Dilijan National Park enforces restrictions on plant collection and encourages Leave No Trace practices; hosts emphasize sustainable foraging and minimal-impact dining.
2492 Travel operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Book with 2492 Travel
Book directly with 2492 Travel for the best rates and real-time scheduling.
Reserve Now