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Taste the terroirs of Mexico in central London: join agave ambassador Gaby Moncada at Sorbito for a two-hour Derrumbes-led tasting. Limited to 20 guests, this event peels back the layers of mezcal and regional agave expression.
Taste the terroirs of Mexico in central London: join agave ambassador Gaby Moncada at Sorbito for a two-hour Derrumbes-led tasting. Limited to 20 guests, this event peels back the layers of mezcal and regional agave expression.
Book with The Sin Gusano Project
Verified experiences and guided adventures in the surrounding area.
Operated by The Sin Gusano Project · London, England
Step behind the bar at Sorbito, 178 Stoke Newington Road, London, for a focused, two-hour tasting led by agave ambassador Gaby Moncada. Inaugural MAS meeting 18/12/25 brings a guided tour of Mexico's agave regions through the lens of Derrumbes spirits and select companions. The experience is compact - Sorbito opens at 5pm and tasting begins around 6pm - ideal for visitors based in nearby neighborhoods and travelers staying in central London.
Gaby walks guests through distinct terroirs: mineral-rich highland soils, volcanic midlands, and arid coastal plains that shape agave character. Expect vertical tasting sequences that contrast joven, reposado, and paler extraction styles, paired with plain bread or water for palate resets. The event suits anyone curious about mezcal and other agave distillates; the minimum age is 18 and groups cap at 20 to keep conversation intimate.
What makes this tasting a standout in London's drinking scene is its focus on provenance and craft. Derrumbes emphasizes small-scale palenques and regional varietals; under Gaby's guidance the evening becomes a classroom and a celebration. You'll hear about site-specific agave varieties, native fermentation, and how microclimates in Mexico - from smoky pine forests to sun-baked agave fields - produce dramatically different spirits. These geological and agricultural details elevate each sample beyond simple flavor notes.
Practicalities are straightforward: arrive at Sorbito any time after 5pm, settle in, and expect about two hours of structured tasting. The venue's address is exact in the event listing, so plan transit to Stoke Newington Road. There's no heavy walking or technical gear; bring ID to verify age. The intimate size and specialist host mean this is as much about asking questions as it is about sipping - perfect for bartenders, curious travelers, or anyone wanting a fast but thorough primer on Mexican agave.
Beyond the tasting, this event connects London drinkers to living traditions of Mexican distilling often unseen in bar lists. It foregrounds producers who work with local agave varieties and seasonal harvests, and it frames spirits as expressions of place. For travelers staying in London, this is a concentrated cultural stop: a chance to taste regional Mexico without leaving the city and to come away with clearer ideas for further exploration - bottles to hunt for, producers to follow, and a richer sense of the landscapes behind the glass.
easy.
2 hours.
No special fitness required beyond standing and short walks inside the venue
Sorbito opens at 5pm; arrive any time after then and the tasting begins around 6pm.
Yes, guests must be at least 18 years old to attend.
The event is limited to 20 people to keep the tasting intimate.
Bottles may be available to purchase depending on stock and import rules; ask the host during the tasting.
Accessibility details are not listed in the item summary; contact the booking provider for specific needs.
Cancellation information was not provided in the listing; check the booking link or contact the operator for terms.
Agave distillation has deep roots in Mexican tradition; mezcal and tequila reflect centuries of regional practice and small-scale palenque work.
Look for producers who practice sustainable agave harvesting and replanting; supporting small palenques helps conserve local agave varieties.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project