Den Bosch Food Tour with BiteMe Food Tours

's-Hertogenbosch•easy

Difficulty

easy

Duration

3–4 hours

Fitness Level

Suitable for all fitness levels; involves moderate walking on urban streets.

Overview

Taste your way through Den Bosch with BiteMe Food Tours’ self-guided culinary route. Six stops, local stories, and authentic bites await on this flexible foodie adventure.

's-Hertogenbosch, Noord-Brabant

Den Bosch: Self-Guided Food tour

6 Stops • 3-4 hours • Self-Guided

Food Tour

Hiking

Self-Guided Tour

Select participants and date

Date

Thu, Oct 30

Travelers

Adventure Photos

Den Bosch: Self-Guided Food tour photo 1

About This Adventure

Join us for a culinary and cultural adventure through the beautiful traditional city of Den Bosch.

What does it cost: €45,- per person

This self-guided tour will take you to the nicest hidden gems, give you the coolest stories and of course let you taste the best local bites in town.

All you need to do is download the app and enter your unique code to get started. When you book you will receive an email with simple instructions so you can get going as soon as possible.

Enjoy!

Adventure Tips

Download the App Before Arrival

Ensure your smartphone is set up with the BiteMe app and your unique code ahead of time to start smoothly.

Bring a Light Backpack

Carry water, a light jacket, and a small bag for food samples to stay comfortable during the 3-4 hour walk.

Wear Comfortable Walking Shoes

The tour covers cobblestone streets and some uneven surfaces, so sturdy footwear is a must.

Pace Yourself with Food Samples

Portion sizes vary—sample strategically so you enjoy all stops without feeling overloaded.

Local Insights

Wildlife

Canal ducks swimming near bridges
Urban songbirds like European robins

History

Den Bosch dates back to the 12th century and was a key fortified city during the Middle Ages, with architecture reflecting its long-standing regional importance.

Conservation

Local initiatives promote sustainable sourcing among food vendors featured on the tour, supporting Brabant’s culinary heritage while minimizing environmental impact.