Is the class hands-on or a demonstration?

This experience is a demonstration where you watch skilled chefs prepare dishes and then enjoy the meal.

Can I take home recipes to recreate these dishes?

Yes, each participant receives recipe cards to try making the dishes at home.

Are local beverages included?

Yes, the meal is served with water, iced tea, lemonade, and a local Abita beer for adult guests.

Is this experience suitable for children?

The experience is family-friendly, but it's best to check directly with the school regarding age recommendations.

Where is The New Orleans School of Cooking located?

The school is located at 524 St Louis Street in the French Quarter of New Orleans, Louisiana.

Are reservations required?

Yes, advance booking is recommended as sessions often fill up quickly.

Cajun Cooking Demo at The New Orleans School of Cooking | Events | Food Tour

Located in the heart of New Orleans' historic French Quarter, The New Orleans School of Cooking offers a unique culinary experience that serves up more than just food—it offers a direct connection to the city's vivid cultural heritage. This 2.5-hour cooking demonstration invites you to sit back and watch expert chefs prepare a menu of iconic Cajun and Creole classics, including Shrimp and Artichoke Soup, Crawfish Etouffee, and rich, sweet Pralines. The setting, 524 St Louis Street, places you steps away from vibrant street life and centuries-old architecture, grounding your culinary journey in one of America’s most storied neighborhoods.

As the chefs work through each dish, they weave stories from New Orleans’ past, spotlighting the blend of French, African, and Southern influences that shape the city’s renowned cuisine. The Crawfish Etouffee—a thick, flavorful stew featuring fresh crawfish—is a standout and a perfect introduction to Louisiana’s seafood bounty. The demonstration is designed not just to entertain, but to educate, offering recipe cards that empower visitors to recreate these dishes at home.

Included with the demonstration is a full meal served with bread, butter, and local beverages such as Abita beer, iced tea, and lemonade. This combination of tasting, watching, and learning makes the experience a must-try for food enthusiasts and travelers aiming to understand New Orleans beyond the usual tourist stops. Whether you’re a seasoned foodie or a curious newcomer, the New Orleans School of Cooking anchors your visit with authentic flavors and a story steeped in local tradition.

In a city famed for its music, history, and nightlife, this culinary experience offers a pragmatic and immersive taste of what truly makes New Orleans a dynamic cultural hotspot.

About The New Orleans School of Cooking

The New Orleans School of Cooking is a culinary school in New Orleans, Louisiana that specializes in hands-on and demonstration classes teaching Cajun and Creole cuisine. Located in the heart of the city, the school offers intimate classes where participants learn classic regional recipes from experienced instructors. Classes include hands-on sessions—often limited to a maximum of 10 participants—so students can chop, season, and prepare dishes like gumbo, jambalaya, crawfish pie, seafood gumbo, beef grillades, and chocolate or original pralines. Demonstration classes run approximately 2.5 hours and feature step-by-step preparation of regional favorites such as shrimp and artichoke soup, crawfish étouffée, corn and crab bisque, and pecan pie, with recipe cards to take home.

The curriculum covers techniques like blackening and cast-iron cooking, sauce preparation, and classic Creole seasoning. Offerings include themed experiences such as brunch and mixology events, holiday hands-on menus, and specialty classes like blackening 101 and Coolinary dinner and brunch sessions. Classes culminate with participants sharing the meals they prepare, including desserts like bananas foster, bread pudding, and beignets.

The New Orleans School of Cooking serves both locals and visitors seeking an authentic food-focused cultural experience. The school emphasizes hands-on learning, regional recipes, and a small-group setting that promotes personal instruction and a memorable tasting experience. Many demonstration classes last approximately 2.5 hours, and recipe cards give participants the instructions needed to recreate dishes at home, applying learned techniques in their own kitchens. Menus often feature regional staples such as gumbo, jambalaya, etouffee, pralines, and bananas foster and desserts.