Cajun Cooking Class at The New Orleans School of Cooking
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical exertion required; suitable for all fitness levels
Overview
Spend 2.5 immersive hours with The New Orleans School of Cooking as expert chefs bring Cajun and Creole dishes like Gumbo and Jambalaya to life. Learn history, watch the process, and enjoy an authentic meal.
Adventure Tips
Arrive Early
Plan to arrive 10–15 minutes before the class starts to settle in and get comfortable.
Bring an Appetite
Be ready to enjoy a full meal of rich, flavorful dishes prepared fresh during the demo.
Ask Questions
Engage with the chefs—the class encourages curiosity about ingredients, techniques, and history.
Take Notes or Photos
Recipe cards are provided, but photos and personal notes help capture details for later cooking.
Local Insights
Wildlife
- Urban-adapted birds like herons in Jackson Square
- River dolphins visible on steamboat tours on the Mississippi
History
New Orleans’ cuisine reflects its complex heritage, blending French, African, Spanish, and Native American influences that evolved with trade and migration.
Conservation
The school supports sustainable seafood and local produce where possible to preserve Louisiana’s natural resources amid culinary innovation.
Frequently Asked Questions
Recommended Gear
Notebook and Pen
Record recipes and cooking tips to recreate dishes at home.
Camera or Smartphone
Capture photos of the cooking process and dishes for inspiration.
Comfortable Shoes
Wear shoes suited for standing indoors during the class.
Reusable Water Bottle
Stay hydrated during warmer months before or after the class.
summer specific