easy
5–6 hours
Suitable for most fitness levels as the tour involves moderate walking on mostly flat terrain.
Discover Basque culture along Spain’s northern coast with a culinary tour linking Zarauz and Getaria. Experience seafood, history, and fashion highlights in one unforgettable trip.
Para todas las edades! • 8h • Explorarás Getaria y Zaraut!
Embark on an unforgettable journey through Zarauz and Getaria, exploring the culinary legacy of Karlos Argiñano and the rich fishing tradition of Getaria. Discover historical landmarks, savor a traditional meal at a local restaurant, and immerse yourself in the world of fashion at the Cristóbal Balenciaga Museum.
Embark on an unforgettable journey through Zarauz and Getaria, exploring the culinary legacy of Karlos Argiñano and the rich fishing tradition of Getaria. Discover historical landmarks, savor a traditional meal at a local restaurant, and immerse yourself in the world of fashion at the Cristóbal Balenciaga Museum.
Tours with De la Ola a los Viñedos are popular—reserve your spot early to secure your preferred dates.
Expect some walking around historic sites and museums, so choose supportive footwear.
Be sure to sample traditional Basque dishes, especially fresh seafood and Txakoli wines.
Verify opening times for the Cristóbal Balenciaga Museum, as they may vary seasonally.
Getaria was one of Euskadi’s first recorded fishing ports dating back to the Middle Ages, integral to Basque maritime heritage.
The tour promotes local products and sustainable fishing practices, supporting community resilience and environmental stewardship.
Necessary for navigating cobbled streets and museum visits.
Spring weather can be variable along the Basque coast.
spring specific
Sunscreen and a hat help during midday outdoor stops.
summer specific
Autumn brings occasional showers—be prepared for wet weather.
fall specific