THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend two relaxed hours tasting four coffees and a breakfast sandwich while a lead barista walks you through origin stories and roast notes. Ideal for anyone curious about specialty coffee, this casual cupping mixes technique, tasting, and a complimentary sample bag.
Spend two relaxed hours tasting four coffees and a breakfast sandwich while a lead barista walks you through origin stories and roast notes. Ideal for anyone curious about specialty coffee, this casual cupping mixes technique, tasting, and a complimentary sample bag.
Steam fogs the glass as the café door clicks shut and the first grinder hums to life. In a compact counterroom a half-dozen mugs line up like small vessels ready for navigation — four distinct coffees, a breakfast sandwich, and a lead barista who guides each sip. The room smells of fresh roast, citrus from nearby groves, and the salt air that slips in from the Atlantic a few blocks away.
Verified experiences and guided adventures in the surrounding area.
Operated by Supreme Beans Coffee · Daytona Beach, Florida
Steam fogs the glass as the café door clicks shut and the first grinder hums to life. In a compact counterroom a half-dozen mugs line up like small vessels ready for navigation — four distinct coffees, a breakfast sandwich, and a lead barista who guides each sip. The room smells of fresh roast, citrus from nearby groves, and the salt air that slips in from the Atlantic a few blocks away.
Daytona Beach is best known for its hard-packed sand and motorsports history, but over the last decade a small specialty-coffee scene has taken root, driven by micro-roasters and community cafés. The beans you taste here likely began their journey in high-altitude, volcanic soils of Central and South America or East Africa — terroirs that shape acidity, body, and the floral or chocolate notes you’ll hear described. Locally, cupping is as much about the stories — farm relationships, roast profiles, and the café’s role in the morning ritual — as it is about technique.
Practical guide: expect a two-hour, seated cupping that covers four espresso or brewed samples, a choice breakfast item, and a complimentary sample bag. The format is casual; the barista will demo slurping, aroma evaluation, and roast discussion. Accessibility is good — the venue lists wheelchair access and stroller-friendly surfaces. Bring a reusable cup if you favor leftovers, arrive 10–15 minutes early to check in, and set aside your phone to focus on tasting notes. The experience suits coffee-curious visitors and locals alike, offering a short, sensory primer on how origin, roast, and community shape a daily cup.
easy.
2 hours.
Minimal physical exertion; suitable for most adults and older children who can sit through a tasting
The tasting lasts approximately two hours, covering four coffees, a breakfast item, and a final handcrafted drink.
Yes — the venue lists wheelchair-accessible surfaces and entry; contact the operator for specifics about table spacing.
Four coffee samples, a breakfast sandwich or pastry, one handcrafted drink, light storytelling from the barista, and a complimentary sample bag.
Children are welcome; the format is casual, but the tasting focuses on sensory evaluation, so younger children may be better suited to sit with a snack.
Daytona grew as a coastal resort and early 20th-century speedway center; its urban core has recently diversified with small roasters and neighborhood cafés.
Support roasters who disclose direct-trade or certified sourcing and bring reusable cups to reduce single-use waste; local beaches and waterways benefit from responsible disposal.
Supreme Beans Coffee operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Steam fogs the glass as the café door clicks shut and the first grinder hums to life. In a compact counterroom a half-dozen mugs line up like small vessels ready for navigation — four distinct coffees, a breakfast sandwich, and a lead barista who guides each sip. The room smells of fresh roast, citrus from nearby groves, and the salt air that slips in from the Atlantic a few blocks away.
Steam fogs the glass as the café door clicks shut and the first grinder hums to life. In a compact counterroom a half-dozen mugs line up like small vessels ready for navigation — four distinct coffees, a breakfast sandwich, and a lead barista who guides each sip. The room smells of fresh roast, citrus from nearby groves, and the salt air that slips in from the Atlantic a few blocks away.
Daytona Beach is best known for its hard-packed sand and motorsports history, but over the last decade a small specialty-coffee scene has taken root, driven by micro-roasters and community cafés. The beans you taste here likely began their journey in high-altitude, volcanic soils of Central and South America or East Africa — terroirs that shape acidity, body, and the floral or chocolate notes you’ll hear described. Locally, cupping is as much about the stories — farm relationships, roast profiles, and the café’s role in the morning ritual — as it is about technique.
Practical guide: expect a two-hour, seated cupping that covers four espresso or brewed samples, a choice breakfast item, and a complimentary sample bag. The format is casual; the barista will demo slurping, aroma evaluation, and roast discussion. Accessibility is good — the venue lists wheelchair access and stroller-friendly surfaces. Bring a reusable cup if you favor leftovers, arrive 10–15 minutes early to check in, and set aside your phone to focus on tasting notes. The experience suits coffee-curious visitors and locals alike, offering a short, sensory primer on how origin, roast, and community shape a daily cup.