Spend a full day from Paris exploring Reims and the Champagne vineyards: cellar tours, a traditional lunch paired with Champagne, and visits to both large maisons and small producers. Expect geology, history, and tasting-led learning over roughly 10 hours.
More ways to explore the area's outdoor wonders
You leave Paris before the city has fully opened, coffee in hand at O Chateau, then fall quiet as the road unfurls toward chalky hills and ordered rows of vines.
Difficulty
easy
Duration
10 hours
Fitness Level
Suitable for most fitness levels—able to stand and walk short uneven distances and climb cellar stairs.
Wildlife
History
Reims and the Champagne houses grew alongside royal ritual and 18th–19th century commerce; Champagne’s cellars exploit Cretaceous chalk that preserves cool, steady conditions.
Conservation
Many producers now practice sustainable viticulture and reduced-sulphite winemaking; visitors should respect vineyard boundaries and avoid trampling rows.
Reserve your spot on the Private Day Trip to Champagne Region with Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Carry ID for purchases
Most houses require ID for purchasing alcohol or tasting records—bring your passport or EU ID.
Dress in layers
Cellars stay near 10–12°C while vineyards can be warm; a light jacket and breathable layers keep you comfortable.
Pace tastings
Tastings are generous—sip, ask questions, and hydrate between sessions to stay clear-headed for the drive back.
Comfortable shoes
Expect gravel vineyard tracks and cellar steps; low-profile, supportive shoes are best.
Passport or ID
Required for alcohol purchases and sometimes for record-keeping at producers.
Layered clothing
Light jacket plus breathable layers accommodate warm drives and cold cellars.
Comfortable walking shoes
Supportive shoes handle gravel tracks and cellar steps safely.
Reusable water bottle
Hydration between tastings helps maintain clarity and comfort throughout the day.