easy
2–3 hours
No strenuous activity required; suitable for all fitness levels as most actions involve standing and light movement.
Cookin Class in Tigard offers a romantic hands-on cooking experience for couples eager to master the perfect herb butter basted NY steak. Enjoy expert guidance and a three-course menu in a cozy setting.
$140/Person l 3.5 Hours l Ages 18+
Experience a unique romantic evening with a hands-on cooking class for two, featuring a delicious three-course meal. Impress your date by mastering a juicy NY steak with garlic rosemary sauce, alongside a homemade Caesar salad and a delightful dessert. Enjoy a cozy atmosphere, expert guidance, and the joy of cooking together.
3.5 Hours
Get out of the rut and join us for a romantic date night dinner cooking experience for 2. If you don't like your date you can do the typical mediocre dinner and a movie. Who wants to do that!? We recommend an elegant 3 course meal cooked by you. Show off your cooking skills and impress your date.
Homemade Caesar Salad
Juicy Herb Butter Basted NY Steak
Roasted Lemon Broccoli
Hassel Back Potatoes with Garlic Butter
Berry Rectangle Extravaganza With Vanilla Tillamook Ice Cream
Punctuality ensures you have the full session to learn and enjoy the cooking process without rushing.
Opt for clothes you don’t mind getting cooking ingredients on, and wear closed-toe shoes for kitchen safety.
Inform Cookin Class of any allergies or preferences to accommodate your meal accordingly.
Classes can fill up quickly on weekends, so booking in advance secures your preferred date night slot.
Tigard developed as a vibrant community in the early 20th century with a strong agricultural heritage that influences local cuisine today.
Local businesses like Cookin Class support sustainability by sourcing ingredients from nearby farms and minimizing food waste.
Closed-toe, comfortable shoes help keep you safe and comfortable while you cook.
Bring or request an apron to protect your clothing during the cooking process.
To jot down recipes and tips shared by the chef during the class.
For cooler evenings before and after the class, especially during fall.
fall specific