easy
2–3 hours
No special physical fitness required; suitable for all skill levels.
Experience a romantic evening in Tigard with a hands-on French cooking class. Learn to craft classic dishes like Gougere and Moule Frites while enjoying a glass of wine.
$130 per person / 3.5 hours long / Ages 18+
Experience the art of French cooking in Tigard as you create three classic dishes under the guidance of a skilled chef. Enjoy a glass of wine while mastering Gougere, Moule Frites, and a delightful Lemon Tart. This hands-on class combines culinary techniques with rich history for a truly memorable evening.
Guests will cook three popular French dishes with the guidance of a qualified chef! You can enjoy a glass of wine while you are learning about and cooking some of the most popular French dishes!
Appetizer: French Cheese Puffs (Gougere) A gougere is a soft and cheesy baked pastry ball of French indulgence! The light texture almost melts in your mouth and is, fair warning, quite addicting!
Entree: Mussels and Shoestring Fries (Moule Frites) This dish originates in Northern France and consists of mussels steamed in a broth of wine, butter and shallots (recipe may vary).
Dessert: Lemon Tart
Give yourself time to settle in and meet your chef before the session starts.
Dress in breathable, comfortable clothes as kitchens can get warm during cooking.
Inform Cookin Class ahead of time if you have any food allergies or dietary restrictions.
Arrange for transportation if you plan to enjoy wine during class to ensure a safe ride home.
Tigard has evolved from a small agricultural town to a vibrant suburban community with a rich focus on local cuisine and waterfront parks.
Cookin Class prioritizes local, sustainable ingredients and encourages waste reduction practices during cooking sessions.
Protect your clothes during hands-on cooking.
Wear shoes with good support for standing during the class.
Useful for jotting down recipes and tips from the chef.
Stay hydrated throughout the class.