Is prior cooking experience required?

No, this class is designed for all skill levels, including beginners.

Can dietary restrictions be accommodated?

Yes, please notify Cookin Class in advance so they can adjust the menu if possible.

Is alcohol included in the experience?

A complimentary glass of wine is included to enjoy during the class.

What is the maximum group size?

Classes are private for couples, ensuring a personalized experience.

Are take-home recipes provided?

Yes, participants receive recipes to continue cooking these dishes at home.

Is parking available on site?

Yes, free parking is available near the Cookin Class location in Tigard.

Date Night Cooking Class in Tigard, Oregon

Elevate your evening with a unique Date Night at Le French Bistro cooking class in Tigard, Oregon. Hosted by Cookin Class, this private, hands-on experience invites couples to step into the world of French cuisine. Under the expert guidance of a seasoned chef, you'll create three classic dishes: Gougere, Moule Frites, and a luscious Lemon Tart. The class is designed to balance culinary techniques with the fascinating history behind each dish, making it both educational and fun. Along the way, you’ll sip on a glass of fine wine that complements your cooking journey, enhancing the flavors and setting a relaxed, romantic atmosphere. Whether you’re a beginner or an experienced home cook, this experience offers a wonderful way to bond while learning skills that last beyond the evening. The small class size ensures personalized attention, and the cozy setting of Tigard adds to the charm. This isn’t just a cooking lesson—it’s an intimate celebration of food, culture, and connection.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.