Where do I meet for the experience?

The meeting point is Silvã de Cima; after booking you'll receive the full farm address and directions to R. de Carvalhal 50, 3520-011 Nelas, Portugal.

Is transportation included?

No—transport is not included. Contact the operator if you need assistance arranging a private transfer.

Are children allowed?

Tastings are for guests 18 and older; check with the operator about accompanying non-tasting visitors.

Is the experience wheelchair accessible?

Yes, the site is stroller and wheelchair accessible and offers seated dining.

Can I buy wine on site?

Yes, there is a wine shop on site where you can purchase bottles featured in the tasting.

What is the group size?

Group size is up to 40 guests for each session.

Dão Wine & Food Experience: Modern Winery Tours and Harmonized Vineyard Lunch in Nelas | Farm | Food Tour

On a sun-tilted slope above the town of Nelas in central Portugal, the Dão Wine & Food Experience opens like a deliberate conversation between old vines and new ideas. Located at R. de Carvalhal 50, 3520-011 Nelas, Portugal and meeting at Silvã de Cima, this two-and-a-half-hour visit puts 42 hectares of working vineyard under your feet and a modern winery at the center of the story. You begin with a guided walk through vine rows, where granite-based soils and gently rolling elevations shape the grapes. Guides explain the region’s revival and the local varieties—Touriga Nacional for structure, Tinta Roriz for warmth, and Encruzado among the whites—while pointing out stone terraces, olive patches, and the small hedgerows that host songbirds. The winery itself contrasts clean concrete and glass with wooden vats and stainless steel tanks; it’s a functioning lab and a place built to show terroir rather than hide it. After the tour, the tasting room becomes a classroom and a dining table. Three selected wines are poured and paired with a harmonized lunch of regional flavors: crusty bread, slow-roasted pork or seasonal vegetable preparations, local cheeses and a dessert that reflects the orchard fruit of the valley. Each pairing is explained so guests understand how acidity, tannin and minerality map to texture on the plate. The tasting portion is relaxed and suitable for couples, small groups, and food-focused travelers. This experience stands out in the Dão because it strings together context, education and palate in a compact, accessible format. With space for up to 40 guests and wheelchair and stroller access, it’s designed for comfort without losing the hands-on feel of vineyard time. There’s also a small wine shop on site for purchases to take home. Practicalities are straightforward: the session lasts about 2.5 hours, transportation is not included, and the meeting point is Silvã de Cima; it’s roughly a 30-minute drive from Viseu for visitors basing themselves there. Whether you’re tracing Portugal’s lesser-known wine stories or simply seeking a leisurely meal paired with regional bottles, this Dão stop offers an efficient, informative and delicious way to understand why the region is experiencing a modern revival. Tickets start at €84 per adult and the experience is available to guests 18 and older; after booking the farm address and meeting instructions at Silvã de Cima are provided. Hosts focus on practical education—winemakers discuss fermentation, oak regimes and vineyard selection so you leave understanding both technique and taste. Transportation is not included, but private transfers can be arranged on request. Pair this winery visit with time in Nelas or a short drive toward Viseu’s surrounding granite hills to deepen your appreciation of the Dão’s evolving wine scene and contemporary agricultural practices nearby.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Dão Wine & Food Experience: Modern Winery Tours and Harmonized Vineyard Lunch in Nelas

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