How long is the tasting?

The experience lasts approximately 1.5 hours from meeting to finish.

Is transportation included?

No—transportation is not included; contact the operator if you need a private transfer.

What is included in the tasting?

Guided wine and chocolate pairing with five chocolates and four Dão wines, plus insights into winemaking and pairing technique.

Is the site accessible?

Yes—the tasting area is stroller- and wheelchair-accessible.

What is the minimum age?

This experience is for adults aged 18 and older.

Can I buy wine on site?

Yes—there’s a winery shop where you can purchase bottles from the latest vintages.

Dão Wine & Chocolate Tasting in Nelas: Modern Winery Pairings Near Viseu | Farm | Winery

On a sunlit slope in the Dão wine region near Nelas, Portugal, a modern winery opens its doors to a sensory pairing that feels both precise and playful. Located at R. de Carvalhal 50 in Nelas, this tasting sits inside a bold, contemporary cellar set among 42 hectares of working vineyards. In one focused 1.5-hour session you’ll move from vineyard to tasting bench, sampling four Dão wines matched with five artisanal chocolates while a knowledgeable host explains the mechanics of aroma, texture, and balance. The Dão is known for a mix of old vines and granite-tinged soils that lend wines a firm structure and floral perfumed notes; this property leans into that regional character with wines designed to express place. Rather than a formal lecture, the experience is guided conversation: hosts demonstrate how acidity tames sweetness, how tannin frames cocoa, and how small shifts in temperature reveal hidden layers. The chocolate selections are intentionally varied—milk, dark, and textured ganaches—chosen to bring out tertiary aromas in the wines. Architecture plays a supporting role. The winery’s contemporary volumes and clean tasting room give the space a gallery-like clarity, so the senses stay focused on glass and bite. Accessibility is thoughtful: the tasting is stroller- and wheelchair-accessible, and meeting logistics are straightforward—the planned meeting point is Silvã de Cima, with exact directions sent after booking. Groups are intimate, capped at twenty, which keeps the pace relaxed and the conversation personal. This tasting is a smart pick for couples, small groups, and travelers based in Viseu looking for a short, memorable food-and-wine stop on a day of exploring central Portugal. It’s also a solid option for wine-curious visitors who want to learn pairing technique without committing to a full tour or long drive. There’s a winery shop on site should a bottle—or several—deserve a place in your luggage. Practical notes: transportation is not included, so arrange a transfer if you’re not driving; the experience is for adults 18 and older. Expect a blend of sensory education and convivial tasting rather than a technical winemaking deep dive. Whether you’re a chocolate obsessive, a habitual taster, or simply seeking a refined hour in the Portuguese countryside, this Dão wine and chocolate pairing condenses regional identity, modern winemaking, and accessible hospitality into one elegantly delivered experience. Hosts also offer short annotations about the winery’s philosophy—how controlled oxygen and cool fermentation preserve floral top notes—and a compact walk past fermentation tanks or vine rows may be available by request so guests can see vines and barrels in context. Booking is simple through the provided link, and staff will confirm meeting directions. Plan to arrive with empty luggage space: bottles purchased in the shop make excellent souvenirs and gifts.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.

Dão Wine & Chocolate Tasting in Nelas: Modern Winery Pairings Near Viseu

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