easy
6 weeks
Everyone can participate; no physical fitness required.
Introduce your kids to the joys of cooking with Coppell ISD’s engaging after-school program at Cottonwood Creek. Fun recipes and hands-on lessons make learning deliciously exciting!
WEDNESDAYS • 3:15 - 4:15 PM
Ignite your child's culinary passion at CookLearnGrow Culinary Academy! This engaging after-school program offers hands-on cooking and baking classes, featuring seasonal recipes and a fresh curriculum each session. Students will build essential life skills, gain kitchen confidence, and enjoy teamwork in a fun, collaborative environment. Join the culinary adventure!
#Join us! Click on the date on the calendar. Price covers all 6 classes. ##Duration 6 Classes 1 Hour Each
Wednesdays - Session 1 - Sept 10th - Oct 15th (6 Classes) Session 2 - Oct 22nd - Dec 3rd (6 Classes)
#Class Fee - includes all supplies $250 per session $475 for both sessions ($25 discount)
##CookLearnGrow Culinary Academy: Taste the Season, Cooking & Baking! Ignite your child’s culinary passion with CookLearnGrow! Our after-school program offers hands-on classes for young food enthusiasts and budding chefs, teaching essential techniques through seasonal recipes and a NEW CURRICULUM EACH SESSION! Students build life skills, gain kitchen confidence, and explore ingredients while reinforcing academics and practicing teamwork in a fun, collaborative setting. Please note: we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies. Let your child savor the joy of culinary exploration with CookLearnGrow
##What to bring
Email: ann@cooklearngrow.com with any questions!
Keep an eye on kids around sharp tools and hot surfaces to ensure safety.
Allow for some delays as kids learn new skills and work at their own pace.
Let children add their own twists to recipes to foster confidence and fun.
Highlight local and seasonal produce to teach sustainability and fresh flavors.
Coppell ISD has been serving the community since its founding in the early 1900s, with a long-standing tradition of promoting educational growth.
The program emphasizes using local, seasonal ingredients and teaching young chefs about eco-friendly practices.
Protects clothing from spills and marks during cooking.
Safe, easier-to-handle tools designed for young chefs.
Stay hydrated during active class sessions.
Helps kids take notes and remember techniques learned.