easy
1 hour per class
Recommended for children comfortable sitting and standing for up to an hour with adult supervision.
This unique after-school program in Tulia, Texas invites K-5 kids to develop cooking skills and teamwork over six seasonal sessions. Discover how CookLearnGrow blends culinary arts with practical learning to engage young chefs.
Safety is a priority; ensure kids wear closed-toe shoes to protect their feet during all kitchen activities.
Packing an apron is highly recommended to keep clothes clean and kids comfortable while cooking.
The program accommodates nut allergies but does not support egg or gluten alternatives—plan accordingly.
Parents are encouraged to ask questions and celebrate their child’s new kitchen skills to reinforce learning at home.
Tulia was founded in 1907 and has a rich agricultural heritage tied to the development of the Texas Panhandle.
CookLearnGrow promotes local ingredient use and educates on sustainability by connecting kids with seasonal, regionally sourced foods.
Protects clothing and helps children feel like real chefs.
Ensures safety in the kitchen by protecting feet from spills or dropped utensils.
Keeps hair secured and away from food for hygiene and safety.
Helpful for keeping kids hydrated during active classes.