How long is the tour?

The full experience takes about five hours, including transfers, a 10 km bike ride, a cava visit, and the paella class.

Where does the tour meet?

Pickup is offered from accommodations in Sitges; the group then transfers to Vilafranca del Penedès.

Yes—the tour lists an age range of 1–99, but children should be supervised and fit for a short bike ride.

What paella options are available?

You can choose seafood, meat, vegetarian, or black paella made with squid ink during the class.

Is food and drink included?

A paella meal made during the class and a complimentary glass of wine or cava are included; the recipe is provided.

What is the cancellation policy?

Full refunds are available if you cancel at least 48 hours in advance.

Cycle to Paella: Sitges to Alt-Penedès Vineyard Ride, Cava Tasting & Paella Class

From your hotel door in Sitges, the Cycling For Paella Tour unfolds like a day designed to show you two of Catalonia’s great crafts: wine and rice. A short transfer delivers you to Vilafranca del Penedès and the soft, sun-bleached slopes of the Alt-Penedès, where row after ordered row of vines frames limestone ridges and low Mediterranean scrub. You’ll be fitted with a helmet, given a safety briefing, and set loose on an easy 10 km loop that favors steady pedaling and frequent photo stops. The route is quiet and agricultural rather than alpine; the soil here is largely calcareous clay over limestone, a substrate that helps grapes for both table wine and cava. Midway you visit CAVES ROMAGOSA TORNE for a look inside traditional cava production—ageless cellars, riddling racks, and the crisp effervescence of a freshly disgorged glass. Then the tour pivots from vineyard to kitchen. Back in a rustic cooking area you’ll join a paella master class where instructors walk you through ingredient selection, sofrito technique, and the exact moment the socarrat forms. Choose seafood, meat, vegetarian, or black paella; every version depends on timing and local olive oil, a good short-grain rice, and patience. What makes this outing sing is the way cycling and cooking are married to place. The guides treat the Alt-Penedès as more than scenery: they explain grape varieties, seasonal harvest rhythms, and how local cava pairs with paella’s saffron and garlic notes. Pickup and drop-off in Sitges means the day requires only a spare pair of clothes in your bag; group sizes are small, and the pace is social rather than sporty. There’s a lot of tasting built into the schedule, from a guided cava sampling to the reward of your own paella served with a complimentary glass. Practical details matter: the ride is suitable for casual cyclists and families aged 1–99, the full experience runs about five hours, and cancellation is allowed up to 48 hours ahead. Bring sun protection, a refillable water bottle, and shoes you can walk short vineyard tracks in. Whether you want a light active day between Barcelona and the coast or a culinary souvenir to cook at home, this tour delivers both a landscape lesson and a recipe you’ll use again. Expect a hands-on session that covers ingredient sourcing, timing, and plating; instructors will share secret tips to coax maximum flavor from local tomatoes, saffron, and broth. A complimentary glass of wine or cava is included, and the recipe is printed so you can recreate the dish. The tour accommodates dietary preferences with advance notice. It’s an ideal half-day escape for food lovers, families, and travelers looking to pair light exercise with authentic Catalan cooking and memories.