Ride the Riesling Trail by e-bike and sip your way through Clare Valley’s best cellar doors in a single relaxed day. Short segments, curated tastings, and a tapas lunch make this an ideal introduction to the region.
Ride the Riesling Trail by e-bike and sip your way through Clare Valley’s best cellar doors in a single relaxed day. Short segments, curated tastings, and a tapas lunch make this an ideal introduction to the region.
Book with Mr. Mick Cellar Door & Kitchen
Verified experiences and guided adventures in the surrounding area.
Operated by Mr. Mick Cellar Door & Kitchen · Clare, South Australia
Clare Valley, in South Australia’s Mid North roughly 135 kilometers north of Adelaide, is a compact wine region of rolling limestone hills and sun-fed Riesling vineyards. The Taste of the Clare Valley — Cycling and Tasting Experience turns that landscape into a relaxed day ride: collect your e-bike at Clare Valley Cycle Hire (meeting point 56 Warenda Rd, Clare South Australia 5453), then follow the flat, well-surfaced Riesling Trail between cellar doors. It’s designed for riders who want to taste local terroir without a car, combining pedal-powered access with curated stops at Mr. Mick Cellar Door & Kitchen, Tim Adams Wines, and an optional gin flight at Clare Valley Distillery. The route is short and social—segments of two to three kilometres link tasting rooms across vine-lined roads and grassy paddocks—so the day favors conversation and savoring over endurance. Key features include the Riesling Trail itself, built on a former railway corridor, vineyard-covered slopes, and the intimate tasting rooms where vignerons explain back-vintage pours and local winemaking methods. Mr. Mick pairs tapas-style plates with house selections; Tim Adams specializes in Riesling back vintages that showcase the valley’s cool nights; the distillery offers small-batch gin that highlights regional botanicals. This experience stands out because it stitches tasting notes to the physical landscape: you learn why Clare’s limestone soils and diurnal temperature swings favor crisp rieslings while swapping sips between hops of shade and open sunlight. Practicalities are straightforward—e-bikes lower the effort, the group size is capped at six for a personal feel, and the whole loop returns you to Clare Valley Cycle Hire within about five hours. Departure must be arranged before noon, and rides operate Monday through Saturday. For visitors, it’s an attractive one-day itinerary that pairs short on-bike sections with leisurely cellar-door time, ideal as a standalone outing or as the opening act of a longer Clare Valley itinerary. Bring sun protection, a light layer for coastal breezes that can funnel through the valley, and a curious palate. Whether you come for the wines, the easy cycling, or a convivial way to learn local viticulture, this tour presents the Clare Valley not just as a tasting map but as a readable landscape—vineyard by vineyard, kilometer by kilometer. Participants must be at least 18 years old and the operator accepts riders up to 90, so the tour fits multi-generational groups; you must be able to ride a bicycle independently but e-bikes significantly reduce effort. Typical legs are short—2 km to the first cellar door, 3 km to Tim Adams, 600 m to the distillery and a final 1.1 km back—so most of the five-hour itinerary is tasting, conversation and learning. Bookings are limited and public holidays are excluded, so reserve early.
moderate.
5 hours (approx.).
Suitable for casual cyclists who can ride independently; e-bikes reduce effort and help on short climbs.
Meet at Clare Valley Cycle Hire: 56 Warenda Rd, Clare South Australia 5453. Departure must be arranged before 12 noon.
Yes. Participants must be at least 18 years old; the operator accepts riders up to 90 years old.
The experience lasts about five hours with short legs: roughly 2 km to the first cellar door, 3 km to Tim Adams, 600 m to the distillery and a 1.1 km return.
Yes. E-bikes are provided to assist riding and make hills manageable, but riders must be able to ride a bicycle independently.
Tastings at scheduled cellar doors and a tapas-style lunch at Mr. Mick are part of the itinerary; the gin flight at Clare Valley Distillery is an optional add-on.
Tours operate Monday through Saturday; public holidays are excluded so check availability and book in advance.
European viticulture in Clare Valley began in the mid-19th century; many cellar doors operate on family-owned sites that preserve that legacy.
Stay on the Riesling Trail, pack out all waste, and support small cellar doors—group limits and e-bike use help reduce road traffic and emissions.
Mr. Mick Cellar Door & Kitchen is a cellar door and kitchen located in Clare, South Australia, offering food and tasting experiences rooted in the Clare Valley wine region. The venue provides seasonal, Mediterranean-inspired dishes paired with locally selected Clare Valley wines, served in a relaxed, shared style ideal for groups and wine lovers. Mr. Mick combines cellar door hospitality with a kitchen focus, hosting guided tasting experiences and curated meals that highlight regional produce. Visitors can take part in their cycling and tasting day that follows the scenic Riesling Trail using e-bikes, stopping to sample Clare Valley wines, tapas, and gin tastings. The business also offers a chef-and-winemaker selection experience where the kitchen and cellar team choose seasonal dishes and wine pairings for a leisurely communal feast. Both experiences emphasize local wine, artisan food, and the Clare Valley landscape. The team operates from a fixed location in Clare and works with regional producers and winemakers to source ingredients and beverages, creating authentic local pairings. Reservations are recommended to secure seating and participation in tasting itineraries, especially for group bookings. The venue is suitable for day visitors exploring the Clare Valley, cyclists on the Riesling Trail, and guests seeking relaxed, shared dining paired with regional wines. Information provided here reflects the business's publicly offered experiences, locations, and hospitality focus in Clare, South Australia. On tasting days, offerings include gin tastings and tapas, and the cellar door can accommodate group bookings and private events by arrangement, with advance notice for groups.
Book with Mr. Mick Cellar Door & Kitchen