moderate
3–4 hours
Basic cooking skills or interest preferable; no intense physical activity required.
Discover the art of saffron cooking in the heart of Tuscany with this hands-on farm class. Learn, taste, and savor authentic flavors in a stunning setting near San Gimignano.
Reservations are recommended as classes fill quickly, especially in peak season.
You'll be actively cooking, so dress in casual, wipe-friendly attire.
Note down recipes and tips from the chef for future cuisine adventures.
Arriving 15 minutes before start ensures a smooth, stress-free experience.
The farm has been family-run for over 50 years, specializing in organic and traditional Tuscan farming techniques.
The farm emphasizes sustainable agriculture, using eco-friendly practices to preserve local ecosystems.
Suitable for active cooking and outdoor farm environment.
Useful for jotting down recipes and chef tips.
Hat, sunglasses, and sunscreen recommended for outdoor garden time.
summer specific
Stay hydrated during the hands-on cooking session and outdoor experience.