This Paella recipe is more laborious and exquisite, needs a fish and vegetables previous broth, for its elaboration a sauté called "salmorreta" is prepared, before we add the seafood.

Duration

3 Hours and 30 minutes Children from 0-3: Free

About

My First Paella will teach you how to cook a delicious seafood paella. A team of native cooks and assistants who will teach you how cook it in the most enjoyable and amusing way. We will try that you learn all the keys of the paella. We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.

Later we will walk for 8 minutes to reach the kitchen where the chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of the paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.

Difficulty Level: Easy

Included

• All ingredients to cook an authentic paella.
• Sangria, beer solft drinks, water, Valencian DO wine...
• Manchego cheese and ham welcome.
• Steamed mussels.
• Spanish omelette or spicy potatoes “patatas bravas”
• Olives
• Cazalla (aniseed brandy)
• Valencian salad with tomato.
• Dessert: seasonal fruit
• Coca de llanda (Typical Valencian sponge cake).
• Coffee and shot of mistela*.

*Mistela is a dry, very aromatic wine with a low alcohol content, ideal for desert.