Discover Oaxaca’s vibrant culture and cuisine on an 8-hour journey through Tlacolula’s lively market, historic chapels, and natural wonders with Las Bugambilias Tours.
Starting at $2,300 MXN (Approx. $100 USD) | 8 Hours | All Ages!
Embark on an unforgettable 8-hour journey through Oaxaca's enchanting towns. Explore the vibrant Tlacolula Sunday market, marvel at a 16th-century chapel, and witness traditional weaving in Teotitlán del Valle. Savor exquisite Prehispanic cuisine at a renowned restaurant and visit the majestic giant tree of Santa María el Tule.
The USD price is approximate, and the checkout will be in MXN pesos.
8 Hours
A day in Tlacolula de Matamoros will introduce you to one of the oldest, largest, and busiest markets in Oaxaca State. Tlacolula is also home to a 16th-century Dominican church. Its chapel, “La Capilla del Señor de Tlacolula,” is known for its ornate Baroque decoration and a crucifix to which many miracles have been ascribed. This Sunday market is one of the most authentic markets of Oaxaca, selling barbacoa de chivo, pan de cazuela, mezcal, pulque, tejate, and handicrafts of this region.
After the market tour in Tlacolula, we will drive 15 minutes on the same highway to Teotitlán del Valle. Here, we will visit the workshop of Jacobo Mendoza Ruiz, a descendant of a large family of famous Zapotec weavers. Together with his wife, María Luisa Vásquez, they gather plants to prepare the natural dyes for their rugs. We will see a full demonstration of natural dying and weaving, and at the end, you will have the opportunity to buy masterpieces made with fine wool and natural dyes.
After the demonstration, we will have lunch in a Zapotec restaurant called Tlamanalli, owned by Abigail Mendoza Ruiz, to taste Prehispanic food. Abigail Mendoza Ruiz is the world’s most famous Zapotec chef. She wants to preserve Zapotec customs while showing that it’s not merely an ancient cuisine. She has done precisely this for nearly 27 years with her restaurant. After lunch, we will visit the biggest tree in the world, the giant tree of Santa María el “Tule,” 15 minutes from Teotitlán del Valle.
Get there before the crowds to experience the true local hustle and browse the best stalls.
Many vendors prefer cash payment; having small bills will facilitate transactions.
The tour involves walking through markets, villages, and uneven surfaces—be prepared.
Don’t miss trying regional specialties like mole and tasajo at local eateries.
The Tlacolula market has been a trading hub since pre-Hispanic times, preserving indigenous crafts and culinary traditions.
Local vendors practice sustainable harvesting of ingredients and traditional dyeing methods that minimize environmental impact.
Necessary for navigating crowded markets and uneven terrain.
To stay comfortable during outdoor daytime activities.
Useful for shopping and small purchases at local stalls.
Capture vibrant market scenes and stunning architectural details.