easy
2–3 hours
No special fitness level required, but being comfortable with basic kitchen tasks helps.
Discover authentic Costa Rican flavors with a hands-on cooking class led by a local chef. Perfect for foodies and culture enthusiasts, this experience offers a delicious way to connect with Tico traditions.
Get comfortable before class begins to maximize your learning and tasting experience.
Protect your clothes while chopping and cooking through the vibrant ingredients.
Sample each dish as you cook for a richer understanding of flavors and techniques.
Engage with the chef to learn more about traditional Costa Rican cuisine.
Costa Rican cuisine reflects a blend of indigenous, Spanish, and African influences, dating back centuries and rooted in farming traditions.
Many local ingredient sources prioritize sustainable practices, supporting regional farmers and reducing environmental impact.
Wear clothes you don’t mind getting a bit of flour or sauce on.
Protect your clothes and stay clean during cooking.
Jot down recipes or tips for recreating the dishes at home.
Stay hydrated during the class.