Experience the joy of Japanese cuisine in this epic, umami-packed class. Cook up ridiculously good ramen, showstopping sushi, and a moreish miso-glazed aubergine, inspired by some of Japan’s most popular dishes.

Duration

5 hours

What you’ll do:

• Discover how to make a steamy broth: the perfect base for a bowl of ramen.
• Get your garnish on: contrast flavours, ingredients and textures to add the final flourishes to your bowl of ramen.
• Whip up your very own sushi rice, flavoured with sushi vinegar.
• Roll up maki and uramaki rolls, filled with your choice of crispy salmon, creamy avo, wasabi mayo or crunchy veg.
• Mix up an umami-packed dipping sauce.
• Bake miso-glazed aubergine until beautifully golden, tender and rich.
• Whip up asazuke – pickled mooli, carrot, cucumber and pepper.
• Take a seat at our chef’s table to tuck into your Japanese feast with a delicious glass of sake.

What you’ll eat & drink:

• Steamy ramen topped with jammy eggs, crispy pancetta, shiitake mushrooms & nori
• Maki roll filled with salmon, avocado, wasabi mayo or crunchy veg
• Uramaki roll with your choice of fillings
• Lip-smacking soy dipping sauce
• Pink radish pickle
• Golden miso aubergine topped with sesame seeds
• Asazuke (zingy pickled veg)
• Traditional Japanese sake

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your Japanese feast around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the magic at home
• All ingredients, equipment and aprons will be provided
• You'll work at your own station to recreate the dishes demonstrated by your teaching chef

Additional info

• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.