Do I need any baking experience?

No prior baking experience is required; all skill levels are welcome.

Can I vegetarian/veganize the focaccia?

Yes, ingredients can be customized to suit vegetarian or vegan diets upon request.

How many people are in each class?

Classes are limited to small groups to ensure personalized attention.

Is there parking available?

Yes, street parking and nearby lots are available for visitors.

Can I book a private class?

Private group bookings can be arranged with prior notice.

Are beverages included?

Yes, complimentary beverages and antipasto are provided during the class.

Culinary Workshops & Foodie Adventures at Old City Kitchen | Food Tour | Workshop

Located in the heart of Old City, Old City Kitchen offers more than just a place to cook – it’s a haven for culinary curiosity. Their signature focaccia baking class provides a unique opportunity for bread enthusiasts and novices alike to master this iconic Italian staple. During the session, participants learn the art of creating a crusty yet tender focaccia without kneading, focusing on simple ingredients and techniques that yield bakery-quality results. The experience is enhanced by a convivial atmosphere, complemented by a rich antipasto plate and complimentary beverages, creating the perfect environment for a fun and flavorful afternoon.

What sets Old City Kitchen apart is its commitment to hands-on learning in a welcoming setting, allowing guests to roll up their sleeves and take home their decorated loaves as edible souvenirs. As you craft your focaccia, the knowledgeable instructors share tips on dough consistency, flavor infusions, and presentation, making it accessible for all skill levels. This class isn’t just about baking; it’s a chance to connect with fellow food lovers and discover new culinary skills.

Located within a vibrant historic neighborhood, Old City Kitchen’s classes provide an immersive taste of local food culture. Participants leave with a new appreciation for traditional baking techniques, as well as some practical knowledge to recreate delicious focaccia at home. Whether you’re a seasoned baker or a curious beginner, this class offers a memorable, flavorful journey into Italian bread-making, making it a must-do for culinary travelers.

Perfectly suited for a fun date, a friend’s day out, or solo exploration, the class embodies the community spirit and culinary craftsmanship that define the Old City food scene.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.