easy
1.5–2 hours
None required, just a desire to learn and have fun
Discover the art of focaccia baking at Old City Kitchen with this interactive class. Learn, create, and take home your own decorated loaf in this flavorful culinary experience.
2 Hours • Up to 14 Spots Available!
Join a delightful focaccia baking class for two, where you'll learn to create crusty yet soft bread without the need for kneading. Enjoy a rich antipasto plate and complimentary beverages while crafting your own decorated loaf to take home. This hands-on experience promises to ignite your passion for baking!
2 Hours
Bring a date, or a friend and join us for a focaccia class!
Crusty yet pillow-y focaccia will become your newest baking obsession! Simple ingredients combine to create a savory and endlessly customizable bread that doesn't require kneading!
We will demonstrate how to make the focaccia, served with the freshly baked bread & a rich antipasto plate.
Complimentary wine/beverages for guests 21+
You will take home with your own small decorated loaf of fresh bread, your freshly made dough and instructions to bake and customize yourself.
This class is NOT gluten-free. Please contact us at info@oldcitykitchen.com if you have any allergies or food sensitivities prior to purchasing your ticket(s).
Get settled and meet your instructors before the session begins for a smoother experience.
Dress in casual, easy-to-move-in attire suitable for hands-on cooking activities.
Take notes on techniques and tips to recreate your focaccia at home.
Take photos of your baked loaf to document your culinary journey.
Old City has been a culinary hub since the 18th century, with centuries-old buildings housing pastry shops and markets.
Old City Kitchen emphasizes sustainable practices, including composting and local ingredient sourcing to minimize waste.
Wear clothes that can get flour or dough on them and are easy to move in.
Ideal for jotting down tips and recipes for future baking.
Capture your bread-making process and final masterpiece.
Stay hydrated during the hands-on class.