Culinary Workshops at Ljubljana's Center Rog
Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels, no prior experience needed
Overview
Discover the taste of Slovenia with hands-on cooking classes at Ljubljana's Center Rog. Learn to make goulash and dehydrated fruit in a historic, creative environment—perfect for food lovers and curious travelers alike.
Adventure Tips
Book in advance
Secure your spot early as classes tend to fill quickly.
Arrive early
Arriving 10 minutes prior helps you settle in and make the most of the session.
Dress comfortably
Wear clothing suitable for cooking and getting a bit messy.
Bring a notebook
Capture tips and recipes to recreate your meals at home.
Local Insights
Wildlife
- Urban birds
- Squirrels
History
Center Rog was a former tobacco factory transformed into a creative hub in 2014, blending industrial history with modern arts and culinary culture.
Conservation
Center Rog emphasizes sustainability by sourcing local ingredients and promoting eco-friendly practices in their kitchens and workshops.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes during cooking.
Notebook and pen
Jot down recipes and tips for later use.
Comfortable shoes
Ensure you can move comfortably while cooking.
Reusable container
Take home leftovers or your dehydrated fruit.