Adventure Collective
Culinary Workshop: Ottolenghi Vegan Experience in Amsterdam - Amsterdam

Culinary Workshop: Ottolenghi Vegan Experience in Amsterdam

Amsterdammoderate

Difficulty

moderate

Duration

4 hours

Fitness Level

Participants should have basic knife handling skills; no advanced fitness required.

Overview

Discover the vibrant flavors of Middle Eastern-inspired vegan cooking in Amsterdam with this engaging workshop. Master knife skills, create six delicious dishes, and enjoy a shared dinner—all in a lively, welcoming setting.

Schoorl, Noord-Holland

Workshop Vegan Inspired By Ottolenghi - Amsterdam

Ages 12+ • 4 Hours • Healthy and delicious food

Select participants and date

About This Adventure

Join a captivating 4-hour workshop inspired by Yotam Ottolenghi, where you'll master professional cutting techniques and explore vibrant Middle Eastern flavors. Create six delicious, plant-based dishes alongside fellow food enthusiasts, culminating in a shared dinner experience. Discover how to elevate local ingredients into stunning, healthy meals that impress.

Duration: 4 Hours

Are you just as enthusiastic about Yotam Ottolenghi’s recipes? Those delicious salads, roasted vegetables, the rich flavors of the Middle East, the idea that healthy and delicious food easily go together? In this workshop Vegan inspired by Ottolenghi, the chef of Vegan Academy takes you along several recipes that are inspired by the great cooking style from the eastern part of the Mediterranean.

What does the workshop Vegan Inspired by Ottolenghi look like?

We start off with a demo of professional cutting techniques so you can get down to business like a real chef. Then we take a brief look at the most important ingredients that suit the Ottolenghi style of cooking: the fresh herbs, the spices, the vegetables, the possible substitutes for cheese and other dairy products (Labne) and of course the lovely bread. We also delve into the cooking techniques that go well with this style. We also look at how you can apply this style to your local vegetables and products. Then we start cooking. During this workshop, together with your fellow participants and under the supervision of our chef, we will create six recipes that together form a delicious and lavish, but so very healthy meal. Finally we all sit down and enjoy our self-prepared menu in the way it looks at its best: as a shared dinner, accompanied by a nice glass of one or the other and some good conversation.

What will you make during the workshop Vegan Inspired by Ottolenghi

  • Salad with romaine lettuce, fennel, carrot, almond ricotta, roasted grapes and buckwheat
  • Moroccan inspired “carpaccio” of blackened beetroot with “tortured” veggies, orange-blossom dressing and tahin
  • Sheet pan pie with seasonal vegetables
  • Portobello burgers with homemade flatbread
  • Oven roasted “poor mans” asparagus with lemon and “fresh earth” made of rye, olives and mushrooms -red onion chutney
  • Panna cotta with saffron and orange

What will you have learned afterward?

You have learned about a number of delicious plant-based recipes in which vegetables are prepared in a surprising and tasty way. You have various useful tips for varying these recipes.

Does it make your mouth water?

Then book your ticket now. Would you like to give this (or any other) workshop to someone as a present? At the Vegan Academy, you can buy gift cards that allow the recipient to choose a workshop and date. Click here to jump straight to the gift cards.

Adventure Tips

Arrive early

Get settled and familiarize yourself with the kitchen setup before class begins.

Bring an apron

Protect your clothes while chopping and cooking to stay comfortable throughout the class.

Ask questions

Engage with the instructor to learn tips and techniques tailored to your interests.

Plan to dine together

Enjoy thely cooking and tasting your creations with fellow participants afterward.

Local Insights

Wildlife

  • City pigeons
  • Urban foxes in quiet square parks

History

Amsterdam has a long history of innovative cuisine, blending traditional Dutch dishes with international influences, which is reflected in this modern vegan workshop.

Conservation

The workshop emphasizes sustainable cooking practices, highlighting how plant-based dishes reduce environmental impact and promote eco-friendly urban living.

Select participants and date

Adventure Hotspots in Amsterdam

Frequently Asked Questions

Recommended Gear

Apron

Essential

Protects your clothing while preparing dishes.

Notebook and Pen

Jot down recipes and tips from the class.

Reusable Container

Take home leftovers or extra recipes.

Comfortable Shoes

Stand comfortably for hours of cooking.