THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the vibrant flavors of Middle Eastern-inspired vegan cooking in Amsterdam with this engaging workshop. Master knife skills, create six delicious dishes, and enjoy a shared dinner—all in a lively, welcoming setting.
Discover the vibrant flavors of Middle Eastern-inspired vegan cooking in Amsterdam with this engaging workshop. Master knife skills, create six delicious dishes, and enjoy a shared dinner—all in a lively, welcoming setting.
Book with Vegan Academy
Verified experiences and guided adventures in the surrounding area.
Operated by Vegan Academy · Amsterdam, Noord-Holland
Amsterdam, famed for its vibrant food scene and multicultural influence, serves as the perfect backdrop for a unique culinary adventure. The Workshop Vegan Inspired By Ottolenghi offers a hands-on experience where food enthusiasts can dive into the art of plant-based cooking, inspired by the legendary chef Yotam Ottolenghi. Over four engaging hours, participants learn professional knife skills and techniques that turn fresh, local ingredients into visually stunning, flavorful dishes. The workshop focuses on Middle Eastern flavors—think aromatic spices, zesty herbs, and bold contrasts—that elevate simple vegetables into gourmet creations.
What sets this experience apart is the chance to cook alongside fellow gourmets, sharing tips and stories in a lively, welcoming atmosphere. Under expert guidance, you'll craft six distinct dishes, from vibrant salads to hearty vegetable mains, culminating in a communal dinner that lets everyone savor their culinary triumphs. Situated in a bustling part of Amsterdam, this workshop integrates the city’s rich culinary heritage with innovative vegan techniques, making it a stand-out activity for both locals and visitors. Whether you're a seasoned vegan or simply curious about plant-based cuisine, this class provides practical skills and inspiration to incorporate Ottolenghi’s vibrant flavors into your own kitchen.
It’s more than just a cooking class—it’s a celebration of fresh ingredients, bold tastes, and shared passion for healthy eating. After the session, you'll leave with new recipes, chef tips, and a deeper appreciation for how innovative, approachable vegan dishes can be. This experience exemplifies Amsterdam’s lively food culture and commitment to sustainability, offering a memorable way to connect with the city’s culinary heartland while honing your skills in a friendly, immersive setting.
moderate.
4 hours.
Participants should have basic knife handling skills; no advanced fitness required.
All necessary utensils, ingredients, and aprons are provided, but it's helpful to bring a notebook for notes.
Yes, please inform the instructor beforehand so they can accommodate your needs.
No, the class is suitable for all skill levels, with guidance tailored to beginners and seasoned cooks.
Absolutely! You will receive printed recipes of the dishes you prepare.
Yes, group bookings are welcome. Make sure to specify the number of participants when booking.
Wear comfortable, casual clothes and bring an apron to protect your outfit.
Amsterdam has a long history of innovative cuisine, blending traditional Dutch dishes with international influences, which is reflected in this modern vegan workshop.
The workshop emphasizes sustainable cooking practices, highlighting how plant-based dishes reduce environmental impact and promote eco-friendly urban living.
Vegan Academy is a culinary school based in Amsterdam, Noord-Holland, offering hands-on plant-based cooking workshops and classes. The academy focuses on practical skill development, recipe techniques, and shared dining experiences. Workshops include Ottolenghi‑inspired sessions in Amsterdam and Amersfoort, Italian vegan cooking and fresh pasta classes, a dedicated ravioli making workshop, vegan street food and vegan baking sessions in Amersfoort, a kombucha workshop in Amsterdam, and an in-depth fermentation workshop in Amsterdam. Each workshop emphasizes practical instruction and recipe takeaways. Most workshops run approximately four hours and include guided, hands‑on preparation of multiple plant‑based dishes; the fermentation workshop runs about 5.5 hours. Participants learn professional cutting and pasta techniques, plant‑based substitutions for cheese and dairy, and methods for creating flavorful street food and baked goods without eggs. Several workshops conclude with a shared dinner or tasting, allowing participants to enjoy the dishes they prepare. Vegan Academy uses structured recipes and demonstrations to teach staple techniques such as fresh pasta making, ravioli filling and sealing, and fermentation basics like kimchi and miso preparation. The kombucha workshop covers fermentation related to beverages. Classes take place in Amsterdam with select workshops offered in Amersfoort. Vegan Academy targets home cooks and food enthusiasts who want practical, hands‑on training and recipes to reproduce at home. All descriptions above reflect the workshops and structure offered by Vegan Academy. Booking information, exact schedules, and ingredient lists are provided at time of reservation and vary by workshop. Participants are encouraged to disclose dietary restrictions when booking their class ahead.
Book with Vegan Academy