Is this class suitable for vegetarians?

Yes, vegetarian options can be accommodated; please inform us in advance.

Do I need prior cooking experience?

No, this class is designed for all skill levels, from beginners to seasoned cooks.

Wear comfortable, casual clothes suitable for cooking.

Are dietary restrictions considered?

Yes, please specify any restrictions when booking.

Can I bring my own beverages?

Sure, you’re welcome to bring non-alcoholic drinks to enjoy.

Is the class family-friendly?

Yes, suitable for ages 12 and up with supervision.

Culinary Workshop & Japanese Cuisine at Kitchen on Fire

Located in the heart of Kitchen on Fire, Chef Mat’s 3-hour Japanese izakaya class offers an engaging journey into flavorful, casual cookery. This hands-on experience is perfect for food lovers eager to master authentic small plates like tempura, yakitori, and more. It’s more than just a cooking lesson; it’s a vibrant dive into Japanese culinary culture, where participants collaborate, share, and savor their creations. The class features fresh ingredients, expert guidance, and lively kitchen banter, making every bite memorable.

This unique experience takes place in a dedicated culinary space that boasts an inviting atmosphere, blending Western kitchen efficiency with authentic Japanese techniques. You’ll gain practical skills—rolling skewers, frying tempura, and balancing flavors—while learning about the history and cultural significance of each dish. Chef Mat’s approachable style ensures beginners and seasoned cooks alike feel confident trying new techniques.

While not a traditional outdoor adventure, this class stands out as a culinary expedition that broadens your palate and cooking repertoire. It’s ideal for groups, couples, or solo diners looking for a unique way to spend an evening. Plus, the skills learned here can elevate your home cooking and impress friends at your next dinner party.

If you’re in the area and hungry for an immersive, flavorful experience, this class offers a fun, interactive way to enjoy Japanese cuisine without leaving town. Come hungry, ready to learn, and prepared for a delicious cultural dive that makes Kitchen on Fire a top destination for foodies in the city.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.