Culinary Workshop & Italian Baking at Kitchen on Fire
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level needed, just enthusiasm for hands-on cooking.
Overview
Discover the art of Italian baking with Chef Maria in Berkeley. This hands-on focaccia workshop combines skill-building with delicious flavors—perfect for food lovers of all levels. Keep reading to find out more!
Adventure Tips
Prepare your questions
Bring any baking questions you have for personalized tips from Chef Maria.
Arrive early
Get settled and choose your baking station before the class begins.
Bring an apron
Wear comfortable clothing and an apron to stay clean during hands-on steps.
Enjoy the shared tasting
Take your time savoring the freshly baked focaccia and salad with fellow participants.
Local Insights
Wildlife
- Birds such as sparrows and finches
- Squirrels
History
Berkeley’s rich history as a hub of innovation and food culture dates back to the 19th century, shaping its vibrant culinary scene.
Conservation
The workshop emphasizes sustainable cooking practices, encouraging use of local ingredients and waste reduction.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear clothes you don't mind getting flour on during the baking class.
Apron
Protect your clothes while working with dough and ingredients.
Notebook & Pen
Jot down tips and recipes for home baking.
Reusable Water Bottle
Stay hydrated during the class.