Culinary Workshop: French Pastry with Baker Bettie in Chicago
Difficulty
moderate
Duration
6 hours
Fitness Level
No special fitness level required, but participants should be comfortable standing and working in a kitchen for several hours.
Overview
Join Baker Bettie for an immersive French pastry workshop in Chicago. Master croissants and macarons and take home your delicious creations with expert tips and recipes.
Adventure Tips
Plan for a full day
Arrive early and set aside the full six hours to thoroughly enjoy the workshop experience.
Bring an apron
Wear comfortable clothing and an apron to stay clean while working at the station.
Taste test your creations
Take advantage of the lunch and refreshments provided to sample your baked goods throughout the day.
Ask questions
Engage with Kristin and clarify techniques during demonstrations for a better learning experience.
Local Insights
Wildlife
- Birds common around urban parks
- Squirrels in city green spaces
History
Chicago’s rich culinary history includes a strong French influence, reflected in its diverse bakery scene.
Conservation
Baker Bettie sources ingredients locally where possible and emphasizes sustainable baking practices.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing from flour and pastry dough during the class.
Notebook and pen
Take notes on techniques and recipes for future baking.
Comfortable shoes
Stand comfortably and move around easily in the kitchen.
Reusable water bottle
Stay hydrated during the full-day workshop.