Join Chef Kym Chambers for a hands-on French pastry class that turns baking novices into pastry pros. Learn to create elegant choux treats in this fun, expert-led workshop.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just a willingness to learn and participate.
Wildlife
History
The Cooking Professor has been a staple of the local culinary scene for over a decade, known for its engaging cooking classes and community focus.
Conservation
The business emphasizes sustainable sourcing of ingredients and waste reduction practices to minimize environmental impact.
The Cooking Professor
Join Chef Kym Chambers for a hands-on French pastry class that turns baking novices into pastry pros. Learn to create elegant choux treats in this fun, expert-led workshop.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Arrive Early
Please arrive 15 minutes before the class begins to settle in and prepare.
Bring Your Favorite Beverage
Feel free to bring a drink to enjoy while you bake; some ingredients are provided by the chef.
Practice Clean Hands
Ensure hands are clean before starting to maintain hygiene during the class.
Allergy Notice
Inform the instructor of any allergies beforehand to accommodate ingredients safely.
Apron
Protect your clothes from flour and pastry fillings.
Notepad and Pen
Take notes on techniques for future baking adventures.
Reusable Container
Take home a sample of your creations.
Comfortable Shoes
Wear sturdy shoes suitable for standing during the class.