Culinary Workshop & Foodie Adventure at The Cooking Professor
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just a willingness to learn and participate.
Overview
Join Chef Kym Chambers for a hands-on French pastry class that turns baking novices into pastry pros. Learn to create elegant choux treats in this fun, expert-led workshop.
French Patisserie: Choux Pastry
Chef: Kym Chambers | A$150 | September 13 | November 15 | 10am-12:30pm
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Adventure Photos
About This Adventure
Elevate your baking skills in this hands-on French patisserie class, where you'll master the art of Choux pastry. Create delightful treats like cream puffs and éclairs under the guidance of Chef Kym Chambers, whose diverse culinary background enriches the experience. Perfect for ages 14 and up, and BYO for added fun!
Get ready to elevate your baking skills and impress with these irresistible pastries!
Learn the art of French patisserie
Lets dive into the enchanting world of Choux! This light and airy pastry is the secret behind the delicate crisp shell of irresistible delights like cream puffs and éclairs. In this class, we'll master the art of making and piping Choux pastry to create a variety of delicious creations. Unlock the magic of French pastry making in this unforgettable culinary experience.
Menu
Sweet Chouquettes: Choux Buns topped with Pearl Sugar, Cream Puffs: topped with a crunchy Craquelin, éclairs and Savoury Cheese Gougères.
Chef Kym Chambers Lived and worked In France, Korea, Japan, and Indonesia, over the past decade, has immersed herself in diverse culinary cultures. Her special journey has fuelled her passion for cultures, food, and sharing cuisines, enabling Kym to plan and execute well-structured cooking classes that are both educational and enjoyable.
Suitable for ages 14 plus We are BYO!
French Patisserie Cooking Class Testimonial
Greatly enjoyed the class and appreciated the tips on creating the perfect choux pastry. Session was hands-on and fun, and everyone enjoyed the tasting!
~Jan Bordoni, July 2024
French Patisserie Cooking Class Testimonial
Loved how hands on the class was, and getting to make things from complete scratch. Kym was a wonderful teacher and very patient with those who had never done anything like it before. Perfect to take my grandmother to and I enjoyed it too.
~Kelly Dunn, November 2024
Adventure Tips
Arrive Early
Please arrive 15 minutes before the class begins to settle in and prepare.
Bring Your Favorite Beverage
Feel free to bring a drink to enjoy while you bake; some ingredients are provided by the chef.
Practice Clean Hands
Ensure hands are clean before starting to maintain hygiene during the class.
Allergy Notice
Inform the instructor of any allergies beforehand to accommodate ingredients safely.
Local Insights
Wildlife
- Birds such as sparrows and swallows
- Common city squirrels
History
The Cooking Professor has been a staple of the local culinary scene for over a decade, known for its engaging cooking classes and community focus.
Conservation
The business emphasizes sustainable sourcing of ingredients and waste reduction practices to minimize environmental impact.
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Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and pastry fillings.
Notepad and Pen
Take notes on techniques for future baking adventures.
Reusable Container
Take home a sample of your creations.
Comfortable Shoes
Wear sturdy shoes suitable for standing during the class.