Do I need baking experience?

No prior experience is necessary; this class is perfect for beginners and experienced bakers alike.

Can I customize the flavor?

Absolutely, feel free to ask about adding flavors or adjustments to suit your taste.

Are there any dietary restrictions?

Please inform us in advance if you have allergies or dietary restrictions — substitutions can often be accommodated.

Just arrive in comfortable clothes, and the instructor will provide all necessary ingredients and tools.

Is parking available?

Yes, Bettie's Chicago offers nearby parking options for convenience.

Can I purchase gift cards?

Yes, gift cards are available for booking classes and make great culinary gifts.

Culinary Workshop at Bettie's Chicago: Key Lime Pie Making | Cooking Class

Bettie's Chicago offers a unique hands-on culinary experience in the heart of the city, focusing on the delicious art of making key lime pie from scratch. This class is perfect for food enthusiasts and aspiring bakers looking to sharpen their skills while indulging in a classic dessert. Located conveniently in Chicago, Bettie's provides a welcoming environment where participants learn not just technique but also the story behind this Southern favorite. The session kicks off with a brief history of key lime pie, segueing into a quick demonstration of preparing a creamy filling and a buttery graham cracker crust. Under expert guidance, participants get to whip up their own pies, gaining confidence in their baking abilities. Within two hours, you'll have your own freshly made key lime pie to take home, ready to impress friends and family. What makes this experience stand out is Bettie’s focus on quality ingredients and practical skills, making it ideal for beginners and seasoned bakers alike. The class fosters a fun, interactive atmosphere where everyone leaves with a new recipe and a sweet sense of accomplishment. Whether you're in town for a few days or a local looking to elevate your baking game, this workshop offers a tasty escape into the world of dessert craft. Beyond the class, Bettie’s Chicago is known for its vibrant food scene and friendly atmosphere, making it more than just a cooking lesson — it’s a memorable culinary outing.

About Bettie's Chicago

Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.

Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.

Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.

The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.

Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.