Culinary Workshop at Bettie's Chicago
Difficulty
moderate
Duration
2–3 hours
Fitness Level
No special fitness needed, but comfortable mobility benefits kneading and handling dough
Overview
Discover the art of pasta-making at Bettie's Chicago with their hands-on ravioli class—an immersive experience perfect for food lovers. Learn, create, and taste your own delicious pasta in an inviting setting.
Adventure Tips
Arrive Early
Getting to class a few minutes early ensures you settle in and maximize your learning experience.
Bring an Apron
An apron keeps your clothes clean while kneading and filling pasta dough.
Wear Comfortable Clothes
Opt for clothing suitable for hands-on cooking to move freely and stay comfortable.
Ask Questions
Instructors love engaging students—don't hesitate to ask about techniques or ingredient substitutions.
Local Insights
Wildlife
- Birds such as sparrows and robins are common in the area.
- You might see urban foxes or squirrels in nearby parks.
History
Bettie's Chicago has been a staple of the local culinary scene for over a decade, blending traditional Italian techniques with modern Chicago flair.
Conservation
The class emphasizes sustainable ingredients and respectful food sourcing, minimizing waste and supporting local producers.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and sauce splatters during hands-on pasta making.
Comfortable Shoes
Supportive footwear keeps you comfortable during the class.
Notebook and Pen
Perfect for jotting down recipe tips and techniques to remember later.
Reusable Container
Use to take leftover pasta or sauces home.