Culinary Workshop: Bread Baking at Bettie's Chicago
Difficulty
easy
Duration
3 hours
Fitness Level
No prior fitness needed, just a desire to learn and participate
Overview
Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
Introduction to Bread Baking
Great for Beginners | Ages 16+
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About This Adventure
Join Kristin “Baker Bettie” Hoffman for a hands-on Introduction to Bread Baking workshop. Over three hours, discover the art of bread-making, from proofing yeast to kneading dough. Create and take home a rustic artisan loaf, herbed dinner rolls, and a mini chocolate babka, making this experience both delicious and memorable.
In this Introduction to Bread Baking workshop, join Kristin “Baker Bettie” Hoffman to walk through the process of making bread from scratch.
Duration
3 hours
About
Participants will learn the importance of each ingredient and why each plays a crucial role in the bread making process.
Other topics covered in class include:
- How to proof yeast
- How to knead dough by hand
- How to shape dough in a variety of ways
- How to know when dough is finished proofing
- How to use temperature to adjust the dough schedule
Each student will make and take home a rustic artisan-style loaf, herbed dinner rolls, and a mini chocolate babka.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Adventure Tips
Bring an apron
Wear comfortable clothes and an apron to stay clean during hands-on baking.
Arrive early
Get there 15 minutes early to settle in and prepare for the class.
Take notes
Jot down key tips and techniques for baking at home.
Enjoy your creations
Bring containers to take home your baked bread or share with friends.
Local Insights
Wildlife
- Birds in the city parks
- Urban squirrels
History
Chicago has a rich history of immigrant communities, which is reflected in its diverse culinary scene, including traditional bread recipes brought from Europe.
Conservation
Bettie's Chicago emphasizes sustainable baking practices, including sourcing local ingredients and minimizing waste.
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Adventure Hotspots in Chicago
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during baking.
Notebook and pen
For noting down recipes and tips learned during the class.
Container for bread
Carrying baked bread home or sharing with friends.
Comfortable shoes
Wear suitable footwear for standing and moving around.