Culinary Workshop: Bread Baking at Bettie's Chicago
Difficulty
easy
Duration
3 hours
Fitness Level
No prior fitness needed, just a desire to learn and participate
Overview
Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
Adventure Tips
Bring an apron
Wear comfortable clothes and an apron to stay clean during hands-on baking.
Arrive early
Get there 15 minutes early to settle in and prepare for the class.
Take notes
Jot down key tips and techniques for baking at home.
Enjoy your creations
Bring containers to take home your baked bread or share with friends.
Local Insights
Wildlife
- Birds in the city parks
- Urban squirrels
History
Chicago has a rich history of immigrant communities, which is reflected in its diverse culinary scene, including traditional bread recipes brought from Europe.
Conservation
Bettie's Chicago emphasizes sustainable baking practices, including sourcing local ingredients and minimizing waste.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during baking.
Notebook and pen
For noting down recipes and tips learned during the class.
Container for bread
Carrying baked bread home or sharing with friends.
Comfortable shoes
Wear suitable footwear for standing and moving around.