THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
Book with Bettie's Chicago
Verified experiences and guided adventures in the surrounding area.
Operated by Bettie's Chicago · Chicago, Illinois
Located in the vibrant city of Chicago, Bettie's Chicago offers an engaging hands-on experience for aspiring bakers eager to master the art of bread making. Kristin “Baker Bettie” Hoffman leads this approachable workshop that transforms novice bakers into confident creators of crusty, flavorful loaves. Over three hours, participants learn to proof yeast, knead dough, and craft a variety of fresh baked goods—from rustic artisan loaves to herbed dinner rolls and even a mini chocolate babka. What makes this class stand out is Kristin’s genuine passion for sharing her knowledge in a fun, relaxed environment where creativity flourishes. Situated in a city renowned for its diverse food scene, Bettie's Chicago brings local culinary culture right into your hands. This baking class is perfect for food lovers of all skill levels, whether you're seeking a new hobby or want a fun activity for a weekend afternoon. The workshop fosters a sense of community while providing practical skills you’ll want to use again and again. Participants leave with not only a better understanding of bread science but also a delicious baked good to enjoy or share. Ideal for those seeking an immersive cooking class in Chicago, Bettie’s approach emphasizes hands-on learning, making it a memorable part of your culinary journey in the city. This experience is perfect for families, couples, or individuals eager to elevate their baking game and create unforgettable baked treats.
easy.
3 hours.
No prior fitness needed, just a desire to learn and participate
No prior experience is necessary; this class is designed for beginners and enthusiasts alike.
Yes, you can bring containers to carry home your freshly baked bread.
Wear comfortable clothes and an apron to stay clean during hands-on activities.
It’s best for ages 12 and up; younger children may find the hands-on process less suitable.
Please inform us in advance if you have food allergies or dietary restrictions.
Reservations can be rescheduled or canceled according to the policy provided during booking.
Chicago has a rich history of immigrant communities, which is reflected in its diverse culinary scene, including traditional bread recipes brought from Europe.
Bettie's Chicago emphasizes sustainable baking practices, including sourcing local ingredients and minimizing waste.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago