Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
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Difficulty
easy
Duration
3 hours
Fitness Level
No prior fitness needed, just a desire to learn and participate
Wildlife
History
Chicago has a rich history of immigrant communities, which is reflected in its diverse culinary scene, including traditional bread recipes brought from Europe.
Conservation
Bettie's Chicago emphasizes sustainable baking practices, including sourcing local ingredients and minimizing waste.
Bettie's Chicago
Discover the art of bread making with Kristin 'Baker Bettie' Hoffman in Chicago. Learn hands-on techniques and leave with flavorful baked goods. Read on to see why this workshop is a must-try for food lovers.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Bring an apron
Wear comfortable clothes and an apron to stay clean during hands-on baking.
Arrive early
Get there 15 minutes early to settle in and prepare for the class.
Take notes
Jot down key tips and techniques for baking at home.
Enjoy your creations
Bring containers to take home your baked bread or share with friends.
Apron
Protect your clothes during baking.
Notebook and pen
For noting down recipes and tips learned during the class.
Container for bread
Carrying baked bread home or sharing with friends.
Comfortable shoes
Wear suitable footwear for standing and moving around.